Project Engineer On-Site Ayer, MA

On-Site Ayer, MA

Catania Oils is a family owned and operated business that has been around for over 100 years and through four generations. We are a leading packager and processor of edible oils located in Ayer, MA.  Our Mission is to provide innovative quality products to customers in an efficient, economic, and environmentally responsible manner. We are looking for passionate individuals who continuously seek individual and organizational improvements through respect, collaboration, and teamwork.

Job Summary:

The Project/Plant Engineer will be responsible for managing engineering projects and overseeing plant operations to ensure efficiency, safety, and compliance with industry standards. This role involves collaboration with cross-functional teams including, but not limited to, production, maintenance, and quality assurance, to deliver high-quality projects aligned with organizational goals. In addition, optimize production processes, implement new/innovative technologies, and drive continuous improvement initiatives. As well as, coordinate engineering projects, ensuring they are completed on time, within scope, and within budget. 

Key Responsibilities:

• Project Planning & Coordination: Develop project plans, timelines, and budgets. Coordinate with internal teams and external      stakeholders to ensure the successful execution of engineering projects.
• Technical Oversight: Provide technical guidance and support throughout the project lifecycle, from design through to      execution and final handover.
• Documentation & Reporting: Maintain detailed records of project progress, including reports, schedules, budgets, and resources. Present updates to senior management and stakeholders. In addition, write or lend technical assistance in writing work Instructions, machine operation Instructions or training material. 
• Risk Management: Identify potential risks, create mitigation plans, and resolve technical issues to ensure project objectives are met.
• Quality Assurance: Ensure all engineering activities adhere to applicable standards and codes. Conduct regular site visits to monitor progress and quality. Have or gain understanding, experience or knowledge concerning the food industry, specifically SQF.
• Vendor & Contractor Management: Coordinate with vendors,  contractors, and subcontractors to ensure timely delivery of materials, services, and project milestones.
• Compliance: Ensure that all projects comply with State, local and national laws and regulations concerning, worker safety      standards (OSHA), food safety (FDA, SQF), environmental standards (Mass DEP and EPA), Mass Plumbing code, Mass Electrical code, (UL) and all other applicable standards and regulations.
• Project Management:
  • Plan, execute, and oversee engineering projects from conception to completion, ensuring adherence to timelines and       budgets.
  • Develop project scopes, objectives, and schedules, coordinating with various stakeholders to align on project goals.
• Plant Operations:
  • Monitor and analyze plant operations to identify  areas for improvement in efficiency, safety, and product quality.
  • Collaborate with production teams to optimize workflows and minimize downtime.
• Process Improvement:
  • Implement process improvement initiatives using lean manufacturing and Six Sigma methodologies.
  • Conduct root cause analysis for operational issues and develop corrective action plans.
• Compliance and Safety:
  • Ensure all engineering practices comply with regulatory standards, safety protocols, and company policies.
  • Conduct risk assessments and safety audits to maintain a safe working environment.
• Technical Support:
  • Provide technical support for production equipment and processes, troubleshooting issues as they arise.
  • Stay updated on industry trends and emerging technologies that can enhance plant operations.
• Documentation and Reporting:
  • Maintain accurate documentation of engineering processes, project progress, and compliance metrics.
  • Prepare regular reports for management on project status, operational performance, and improvement initiatives.

 Qualifications:

• Bachelor’s degree in engineering (Mechanical, Chemical, Industrial, or related field).
• 3+ years of experience in engineering roles within the food industry or a similar manufacturing environment.
• Strong knowledge of food safety regulations and manufacturing processes.
• Proficiency in project management software  (Microsoft Project or other project management tools). As well as engineering design tools (e.g., AutoCAD, SolidWorks).
• Excellent analytical, problem-solving, and communication skills.
• Ability to work collaboratively in a collaborative environment.
• Proven experience in project engineering or project management.
• Strong understanding of engineering principles, project management techniques, and industry best practices.
• Excellent communication, both written and verbal), and leadership skills, with the ability to work in a team and coordinate with a variety of stakeholders.
• Strong problem-solving and decision-making abilities.

Skills:

• Project Management
• Technical expertise in engineering disciplines
• Technical writing skills
• Strong analytical and organizational skills
• Budgeting and cost control
• Communication and team collaboration
• Problem-solving and critical thinking