New Members
https://theinternational.com/easter-brunch/
Easter is just around the corner. That means spring time and warmer weather is on the way too! Bring your friends and family to The International on Sunday, April 16 for a meticulously crafted brunch.
MENU
CARVING STATION
• Prime Rib au Jus
• Rosemary and Garlic Rubbed Leg of Lamb with Mint Pesto
ENTRÉE
• Smoked Pit Ham with Maple Mustard Glaze
• Roasted Salmon with Lemon Herb Crust and Creamed Leeks
• Vegetable Lasagna
Fresh Pasta, Ricotta, Roasted Vegetables, San Marzano Tomato Sauce
SEAFOOD
• Smoked Salmon
Mini Bagels, Chive Whipped Cream Cheese, Red Onion, Capers
• Shrimp Cocktail
Fresh Lemon, Cocktail Sauce
BREAKFAST
• Made to Order Omelets
with traditional accoutrements
• Cheddar and Chive Scrambled Eggs
• Applewood Smoked Bacon and Maple Sausage Links
• Classic Home Style Breakfast Potatoes
• Mixed Berry French Toast
• Breads, Muffins and Pastries
COMPOSED SALADS
• Strawberry Goat Cheese Salad
Roasted Olives with Feta and Fresh Mint
• Tortellini Salad
Tri-color Cheese Tortellini, Basil Pesto, Roasted Peppers
• Beet and Red Onion Salad
Toasted Pistachios And Tarragon
• Caesar Salad
Chopped Romaine, Croutons, Parmesan, Caesar Dressing, Anchovies on side
DESSERT
• Selection of Cakes and Confections
• Ice Cream Sunday Bar
CHILDREN’S BUFFET
• Mac ‘n’ Cheese
• French Toast Sticks
• Fried Chicken Fingers
• Smiley Fries
• Kid’s Crudite
• Kid’s Fruit Salad
BEVERAGES
• Coffee, Decaf and Herbal Teas
• Fresh Squeezed Juices
Orange Juice, Cranberry Juice, Grapefruit Juice
• Bar: Individual Pay
TIME
Two seatings: 10am and 1pm
PRICE
*does not include tax & gratuity*
$42 per adult
$18 per child ages 5-12
Complimentary ages 4 and under
https://theinternational.com/easter-brunch/
* Easter Brunch at The International
Date and Time
Sunday Apr 16, 2017
