BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20170416 DTEND;VALUE=DATE:20170417 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:* Easter Brunch at The International DESCRIPTION:https://theinternational.com/easter-brunch/\n\n\n\nEaster is just around the corner. That means spring time and warmer weather is on the way too! Bring your friends and family to The International on Sunday\, April 16 for a meticulously crafted brunch.\nMENU\n\n\nCARVING STATION\n\n Prime Rib au Jus\n\n Rosemary and Garlic Rubbed Leg of Lamb with Mint Pesto\n\nENTR E\n\n Smoked Pit Ham with Maple Mustard Glaze\n\n Roasted Salmon with Lemon Herb Crust and Creamed Leeks\n\n Vegetable Lasagna\n\nFresh Pasta\, Ricotta\, Roasted Vegetables\, San Marzano Tomato Sauce\n\nSEAFOOD\n\n Smoked Salmon\n\nMini Bagels\, Chive Whipped Cream Cheese\, Red Onion\, Capers\n\n Shrimp Cocktail\n\nFresh Lemon\, Cocktail Sauce\n\nBREAKFAST\n\n Made to Order Omelets\n\nwith traditional accoutrements\n\n Cheddar and Chive Scrambled Eggs\n\n Applewood Smoked Bacon and Maple Sausage Links\n\n Classic Home Style Breakfast Potatoes\n\n Mixed Berry French Toast\n\n Breads\, Muffins and Pastries\n\nCOMPOSED SALADS\n\n Strawberry Goat Cheese Salad\n\nRoasted Olives with Feta and Fresh Mint\n\n Tortellini Salad\n\nTri-color Cheese Tortellini\, Basil Pesto\, Roasted Peppers\n\n Beet and Red Onion Salad\n\nToasted Pistachios And Tarragon\n\n Caesar Salad\n\nChopped Romaine\, Croutons\, Parmesan\, Caesar Dressing\, Anchovies on side\n\nDESSERT\n\n Selection of Cakes and Confections\n\n Ice Cream Sunday Bar\n\nCHILDREN'S BUFFET\n\n Mac 'n' Cheese\n\n French Toast Sticks\n\n Fried Chicken Fingers\n\n Smiley Fries\n\n Kid's Crudite\n\n Kid's Fruit Salad\n\nBEVERAGES\n\n Coffee\, Decaf and Herbal Teas\n\n Fresh Squeezed Juices\n\nOrange Juice\, Cranberry Juice\, Grapefruit Juice\n\n Bar: Individual Pay\n\nTIME\n\nTwo seatings: 10am and 1pm\n\nPRICE\n\n*does not include tax & gratuity*\n\n$42 per adult\n\n$18 per child ages 5-12\n\nComplimentary ages 4 and under\n\n\n\nhttps://theinternational.com/easter-brunch/ X-ALT-DESC;FMTTYPE=text/html:
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\nhttps://theinternational.com/easter-brunch/
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\nEaster is just around the corner. That means spring time and warmer weather is on the way too! Bring your friends and family to The International on Sunday\, April 16 for a meticulously crafted brunch.\n

MENU

\n
\nCARVING STATION
\n&bull\; Prime Rib au Jus
\n&bull\; Rosemary and Garlic Rubbed Leg of Lamb with Mint Pesto
\nENTRÉ\;E
\n&bull\; Smoked Pit Ham with Maple Mustard Glaze
\n&bull\; Roasted Salmon with Lemon Herb Crust and Creamed Leeks
\n&bull\; Vegetable Lasagna
\nFresh Pasta\, Ricotta\, Roasted Vegetables\, San Marzano Tomato Sauce
\nSEAFOOD
\n&bull\; Smoked Salmon
\nMini Bagels\, Chive Whipped Cream Cheese\, Red Onion\, Capers
\n&bull\; Shrimp Cocktail
\nFresh Lemon\, Cocktail Sauce
\nBREAKFAST
\n&bull\; Made to Order Omelets
\nwith traditional accoutrements
\n&bull\; Cheddar and Chive Scrambled Eggs
\n&bull\; Applewood Smoked Bacon and Maple Sausage Links
\n&bull\; Classic Home Style Breakfast Potatoes
\n&bull\; Mixed Berry French Toast
\n&bull\; Breads\, Muffins and Pastries
\nCOMPOSED SALADS
\n&bull\; Strawberry Goat Cheese Salad
\nRoasted Olives with Feta and Fresh Mint
\n&bull\; Tortellini Salad
\nTri-color Cheese Tortellini\, Basil Pesto\, Roasted Peppers
\n&bull\; Beet and Red Onion Salad
\nToasted Pistachios And Tarragon
\n&bull\; Caesar Salad
\nChopped Romaine\, Croutons\, Parmesan\, Caesar Dressing\, Anchovies on side
\nDESSERT
\n&bull\; Selection of Cakes and Confections
\n&bull\; Ice Cream Sunday Bar
\nCHILDREN&rsquo\;S BUFFET
\n&bull\; Mac &lsquo\;n&rsquo\; Cheese
\n&bull\; French Toast Sticks
\n&bull\; Fried Chicken Fingers
\n&bull\; Smiley Fries
\n&bull\; Kid&rsquo\;s Crudite
\n&bull\; Kid&rsquo\;s Fruit Salad
\nBEVERAGES
\n&bull\; Coffee\, Decaf and Herbal Teas
\n&bull\; Fresh Squeezed Juices
\nOrange Juice\, Cranberry Juice\, Grapefruit Juice
\n&bull\; Bar: Individual Pay
\nTIME
\nTwo seatings: 10am and 1pm
\nPRICE
\n*does not include tax &\; gratuity*
\n$42 per adult
\n$18 per child ages 5-12
\nComplimentary ages 4 and under
\n
\nhttps://theinternational.com/easter-brunch/ LOCATION: UID:e.518.29333 SEQUENCE:3 DTSTAMP:20260426T144401Z URL:https://business.nvcoc.com/events/details/easter-brunch-at-the-international-29333 END:VEVENT END:VCALENDAR