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Phil Hicks is a local bourbon aficionado and long-time patron of the Bull Run. He was born and raised in Cincinnati, OH, just a stone’s throw from the rolling hills of Kentucky, the heart and soul of Bourbon Country. First exposed to the venerable spirit at a young age (courtesy of his grandmother’s Christmas eggnog), he has been a fan ever since. Phil has read a great deal about bourbon and obtained formal training on distilled spirits through Boston University’s Gastronomy Program. He enjoys talking about bourbon almost as much as drinking it.
This tasting event promises to be lively and informative. We will sample five different bourbons followed by a spirit-inspired, 3 course meal from Chef Isaac. The menu will be available here shortly.
Space is limited to 25 seats.
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Date and Time
Wednesday Oct 28, 2015
