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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151028
DTEND;VALUE=DATE:20151029
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:* 1740 Club presents: Bourbon Curious (at Bull Run Restaurant)
DESCRIPTION:Phil Hicks is a local bourbon aficionado and long-time patron of the Bull Run. He was born and raised in Cincinnati\, OH\, just a stone's throw from the rolling hills of Kentucky\, the heart and soul of Bourbon Country. First exposed to the venerable spirit at a young age (courtesy of his grandmother's Christmas eggnog)\, he has been a fan ever since. Phil has read a great deal about bourbon and obtained formal training on distilled spirits through Boston University's Gastronomy Program. He enjoys talking about bourbon almost as much as drinking it.\n\n\n\nThis tasting event promises to be lively and informative. We will sample five different bourbons followed by a spirit-inspired\, 3 course meal from Chef Isaac. The menu will be available here shortly.\n\n\n\nSpace is limited to 25 seats.\n\n\n\nBuy Tickets
X-ALT-DESC;FMTTYPE=text/html:<br />\n<img src="http://tickets.bullrunrestaurant.com/uplimage/1740ClubBourbon.jpg" /><br />\n<br />\n<strong>Phil Hicks</strong>&nbsp\;is a local bourbon aficionado and long-time patron of the Bull Run. He was born and raised in Cincinnati\, OH\, just a stone&rsquo\;s throw from the rolling hills of Kentucky\, the heart and soul of Bourbon Country. First exposed to the venerable spirit at a young age (courtesy of his grandmother&rsquo\;s Christmas eggnog)\, he has been a fan ever since. Phil has read a great deal about bourbon and obtained formal training on distilled spirits through&nbsp\;<u>Boston University&rsquo\;s Gastronomy Program</u>. He enjoys talking about bourbon almost as much as drinking it.<br />\n<br />\nThis tasting event promises to be lively and informative. We will sample five different bourbons followed by a spirit-inspired\, 3 course meal from Chef Isaac. The menu will be available here shortly.<br />\n<br />\nSpace is limited to 25 seats.<br />\n<br />\n<a href="http://tickets.bullrunrestaurant.com/orderticketsarea.asp?p=955&amp\;a=426&amp\;backurl=default.asp">Buy Tickets</a>
LOCATION:
UID:e.518.24676
SEQUENCE:3
DTSTAMP:20260427T105826Z
URL:https://business.nvcoc.com/events/details/1740-club-presents-bourbon-curious-at-bull-run-restaurant-10-28-2015-24676
END:VEVENT

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