New Members
Fitchburg, MA — The United Way of North Central Massachusetts (UWNCM) is pleased to announce it has received a $15,000 grant from the Worcester County Food Bank to support Phase 2 of its Regional Food Transportation System initiative.
This funding will expand and strengthen a collaborative distribution model designed to improve the efficiency and reliability of food delivery to local pantries across North Central Massachusetts. Building on the success of Phase 1, the next phase will enhance coordination among partner agencies, reduce logistical barriers, and ensure food reaches communities in need more quickly and consistently.
As part of this work, Phase 2 will incorporate a stronger focus on data-driven evaluation to determine which of the three transportation systems is most effective. The models being assessed include direct delivery by the Worcester County Food Bank, delivery through a third-party provider, and the development of a regional sub-hub within North Central Massachusetts—ensuring resources are directed toward the highest-impact approach.
“The partnership and support from Worcester County Food Bank is instrumental in helping us build a more responsive and sustainable food distribution network,” said Judy Tomlinson, Director of Community Impact at UWNCM. “Working closely with Worcester County Food Bank, we have an opportunity to deepen our focus on North Central Massachusetts. This investment allows us to expand our impact and better support food pantries that are working every day to meet rising demand.”
“We are proud to partner with the United Way of North Central Massachusetts to strengthen food access across the region,” said Seana Weaver, CEO of the Worcester County Food Bank. “This investment in Phase 2 of the Regional Food Transportation System will increase collaboration and creative problem solving, helping to ensure that local pantries receive the food they need more efficiently, ultimately supporting individuals and families facing food insecurity.”
The Regional Food Transportation System addresses key challenges faced by local pantries, including limited storage capacity, transportation constraints, and uneven access to resources. By streamlining delivery routes and strengthening collaboration, the initiative maximizes available food supplies while reducing waste and operational strain.
This initiative is part of UWNCM’s broader commitment to ensuring that all residents in North Central Massachusetts have access to nutritious food and essential resources.
