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RestaurantsEat & Drink
Hours:
Dinner:
Sunday-Thursday
4pm - 9pm
Friday-Saturday
4pm - 10pm
About Us
Gibbet Hill Grill is at the forefront of the local food movement. They are one of the only restaurants in New England that has a produce farm on site, and Chef Tom Fosnot shapes his menu around what is seasonally available. In the summer, the majority of their produce is grown right on our farm. They keep a root cellar and have winter greenhouses in order to expand their growing season. Gibbet Hill also sources from other local farms and food purveyors to feature the best of what the region has to offer. They bring the farm to your fork, literally.
Jobs
Gibbet Hill Grill Dishwasher - Day Shift
Category: Restaurants and Food Industry
The Position:
As a Day Shift Dishwasher at Gibbet Hill Grill, you will be responsible for ensuring that all dishes, utensils, and kitchen equipment are clean and ready for use by the kitchen staff. We are currently seeking a responsible, hard-working person to join our dish team for the day shift. Day shift dishwashers typically work 9am-4pm.
Responsibilities:Operate the dishwashing machine
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Prep Cook
Category: Restaurants and Food Industry
Description
The Position:
Gibbet Hill Grill is seeking a skilled and experienced Prep Cook to join our restaurant team. As a Prep Cook, you will be responsible for preparing and cooking ingredients, as well as assisting with food production and maintaining a clean and organized kitchen.
Responsibilities:Assist in the preparation of ingredients for dishes, including cutting, chopping, and
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