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RestaurantsEat & Drink
Hours:
Dinner:
Sunday-Thursday
4pm - 9pm
Friday-Saturday
4pm - 10pm
About Us
Gibbet Hill Grill is at the forefront of the local food movement. They are one of the only restaurants in New England that has a produce farm on site, and Chef Tom Fosnot shapes his menu around what is seasonally available. In the summer, the majority of their produce is grown right on our farm. They keep a root cellar and have winter greenhouses in order to expand their growing season. Gibbet Hill also sources from other local farms and food purveyors to feature the best of what the region has to offer. They bring the farm to your fork, literally.
Jobs
Prep Cook
Category: Food Industry and Restaurants
Prep CookDescription The Position: As a Prep Cook, at Gibbet Hill Grill you will be responsible for prepping high-quality meals for a high-volume restaurant. The Prep Cook will be responsible for preparing ingredients, cutting and chopping vegetables, and assisting in the creation of delicious meals that meet the expectations of our guests. The ideal candidate will have a passion for cooking,
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Sous Chef
Category: Food Industry and Restaurants
Sous ChefDescription
Gibbet Hill Grill, part of the Webber Restaurant Group, located in Groton MA is now hiring a Sous Chef.
We are seeking a motivated Sous Chef to join our fast paced and dynamic culinary team. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the daily operations of the kitchen and ensuring the delivery of a high-quality culinary
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Food Runner
Category: Food Industry and Restaurants
Food RunnerDescription
The Position:
As a Food Runner at Gibbet Hill Grill, you are responsible for making sure each guest receives hot food hot and cold food cold. The Food Runner plays a vital role on our team ensuring each guest receives the correct meal and allergy dishes are delivered with care. A Food Runner is responsible for items such as stocking the expo line, running food to the
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