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Gibbet Hill Grill

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About Us

Gibbet Hill Grill is at the forefront of the local food movement. They are one of the only restaurants in New England that has a produce farm on site, and Chef Tom Fosnot shapes his menu around what is seasonally available. In the summer, the majority of their produce is grown right on our farm. They keep a root cellar and have winter greenhouses in order to expand their growing season. Gibbet Hill also sources from other local farms and food purveyors to feature the best of what the region has to offer. They bring the farm to your fork, literally.

Jobs

Event Dishwasher
Category: Food Industry and Restaurants
Event DishwasherDESCRIPTION Who are we? The Barn at Gibbet Hill is at the forefront of the local food movement. We are one of the only event spaces in New England that has a produce farm on site. The Barn at Gibbet Hill is a family owned and operated business, part of the Webber Restaurant Group founded in 2004. At The Barn we love being a part of the local community. We are a scratch kitchen ...read more
Contact:
Phone:(978) 448-2900
Charge Chef
Category: Food Industry and Restaurants
Charge ChefDESCRIPTION Who are we? The Barn at Gibbet Hill is at the forefront of the local food movement. We are one of the only event spaces in New England that has a produce farm on site. The Barn at Gibbet Hill is a family owned and operated business, part of the Webber Restaurant Group founded in 2004. We are a scratch kitchen where all items are prepared daily – during the growing season ...read more
Contact:
Phone:(978) 448-2900
Server
Category: Food Industry and Restaurants
ServerDESCRIPTION Who are we? The Barn at Gibbet Hill is at the forefront of the local food movement. We are one of the only event spaces in New England that has a produce farm on site. The Barn at Gibbet Hill is a family owned and operated business, part of the Webber Restaurant Group founded in 2004.   The Position: As a Server at The Barn you are responsible for ensuring each guest leaves ...read more
Contact:
Phone:(978) 448-2900
Busser
Category: Food Industry and Restaurants
BusserDESCRIPTION Who are we? The Barn at Gibbet Hill is at the forefront of the local food movement. We are one of the only event spaces in New England that has a produce farm on site. The Barn at Gibbet Hill is a family owned and operated business, part of the Webber Restaurant Group founded in 2004.   The Position: As a Busser at The Barn you are responsible for making sure our dining room ...read more
Contact:
Phone:(978) 448-2900
Event Cook at The Barn
Category: Food Industry and Restaurants
Event Cook @ The BarnDESCRIPTION  The Barn @ Gibbet Hill is looking for a Part-Time Event Cook! The Barn at Gibbet Hill is at the forefront of the local food movement. We are one of the only event spaces in New England that has a produce farm on site. The Barn at Gibbet Hill is a family owned and operated business, part of the Webber Restaurant Group founded in 2004. At The Barn we love being a ...read more
Contact:
Phone:(978) 448-2900
Bartender
Category: Food Industry and Restaurants
BartenderDESCRIPTION Who are we? The Barn at Gibbet Hill is at the forefront of the local food movement. We are one of the only event spaces in New England that has a produce farm on site. The Barn at Gibbet Hill is a family owned and operated business, part of the Webber Restaurant Group founded in 2004. The Position: As a Bartender at The Barn you are responsible for ensuring each guest ...read more
Contact:
Phone:(978) 448-2900
Prep Cook
Category: Food Industry and Restaurants
Prep CookDESCRIPTION Webber Restaurant Group cares about its employees and is taking dramatic action to retain and attract individuals to our team!   Substantial sign-on bonuses, matching employee referral bonuses, and to remind our current team how much we appreciate them: loyalty bonuses to ALL team members who have been with us throughout this staffing crisis, specifically those who have ...read more
Contact:
Phone:(978) 448-2900
Book Keeper
Category: Other
Book KeeperDESCRIPTION  The Webber Restaurant Group is an independent, family-owned restaurant group that is dedicated to furthering the local food movement and running its businesses in a sustainable, responsible, and professional manner.We are currently seeking a part-time Bookkeeper, 15 to 20 hours a week with room to grow. The Bookkeeper is responsible for computing, classifying, and ...read more
Contact:
Phone:(978) 448-2900

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