Gibbet Hill Grill is at the forefront of the local food movement. They are one of the only restaurants in New England that has a produce farm on site, and Chef Tom Fosnot shapes his menu around what is seasonally available. In the summer, the majority of their produce is grown right on our farm. They keep a root cellar and have winter greenhouses in order to expand their growing season. Gibbet Hill also sources from other local farms and food purveyors to feature the best of what the region has to offer. They bring the farm to your fork, literally.
JobsCookCategory: Food Industry and RestaurantsCOOK GROTON, MA Apply online or stop in between 1 pm and 4 pm Monday - Friday to apply and speak with a manager Cook – Are you a talented Line or Broil Cook looking to gain experience at a premier Farm-to-Form restaurant? At Gibbet Hill Grill we offer that and more! Our team members receive a daily family meal, the continuing food and beverage education, opportunity for growth, and an expansive ...read more