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RestaurantsEat & Drink
About Us
Just steps from The Groton Inn on Main Street, Forge & Vine is open for dinner Monday through Saturday from 4 to 9pm, and Sunday from 4 to 8pm. Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant features an eight-foot wood fired grill as its centerpiece, an open kitchen with counter seating where guests can enjoy dinner while interacting with the chefs, a 26 seat bar, and dining on the deck, patio or private dining room with moveable walls, seating up to 20.
Reservations are strongly encouraged.
Jobs
Dishwasher
Category: Restaurants and Food Industry
Forge & Vine is seeking dishwashers! Work in a fast paced restaurant, work with the chefs and cooks to ensure they have the tools to do their job!
Location: Forge & Vine, Groton, MAHours: Part-time, AM and PM shifts, 12pm to 10pm, 3-4 days per weekCompensation: $17 to $20 per hourStart date: ASAPExperience: None required.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:Sort, scrape and rinse dirty dishes,
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Line Chef
Category: Restaurants and Food Industry
Description
Forge & Vine, located in the heart of Groton, Massachusetts, is seeking a skilled and passionate Line Cook to join our dynamic culinary team. Our restaurant celebrates the seasonal bounty of New England, blending regional ingredients with globally inspired techniques to deliver creative, approachable, and memorable dishes. With an open kitchen concept, impeccable hygiene,
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Server
Category: Restaurants and Food Industry
Description
Professional Server PositionLocation: Forge & Vine
About Us:
Forge & Vine offers an extraordinary dining experience where innovation meets elegance. Our team is dedicated to culinary excellence and impeccable service, creating unforgettable moments for every guest.
Role Overview:
We seek experienced and professional Servers to join our team and elevate the guest dining
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Sous Chef
Category: Restaurants and Food Industry
Description
Forge and Vine is looking to hiring a Sous chef to join its culinary team. We execute events and private dinners as well as our nightly service with a seasonally changing menu. Assist our Executive Chef with building and creating beautiful food and interesting flavor combinations to serve our 156-seat restaurant with an open kitchen and 8-foot wood fire grill! We offer the full
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