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The Food Coordinator (FC) leads the day-to-day food operations for the Pantry. The FC manages the procurement, receipt, tracking and distribution of all food and personal care items coming into the Pantry and ensures groceries are equitably distributed to clients. The FC directs the food operations staff and volunteers while ensuring a safe supply of quality food is available for distribution.
25 hours per week
Pay range $26 - $30 per hour
Please submit a cover letter and resume to jobs@loavesfishespantry.org.
