Join Chef Anthony De Palma and the Evviva culinary team for a four course wine dinner featuring food and wines from various regions of Italy. Tickets are limited!
Tickets - $54.99 per person (excludes tax and gratuity)
Deposit - $25 per person
Pioggio di Antipasti
(Emilia-Romagna)
Prosciutto di parma, speck, mortadella, genoa salami, “table side” mozzarella, pecorino , marinated olive, grilled artichoke
Lini Lambrusco Rosso
Tagliatelle ai Frutti di Mare Fra Diavolo
(Campania)
Mussels, shrimp, calamari, lobster, haddock, saffron wine, red pepper flake, Evviva marinara, basil
Vinosia Aglianico Neromora
Porchetta alla Romana
(Lazio)
Garlic and citrus-herb roasted pork belly, rosemary red bliss, baby arugula, roasted garlic & lemon reduction
Villa Pilo, Bogoforte, Super Tuscan
Tiramisu
(Veneto)
Layers of sponge cake and lady finger’s, coffee liqueur, maple cream liquor syrup, mascarpone mousse
La Luca Prosecco
