New Members
Learn how to can and preserve farm vegetables. Harvest farm fresh veggies with a member of the Gibbet Hill Farm team and then work with Gibbet Hill Grill’s Executive Chef, Rhi Brown, to learn how to prepare and preserve your harvest. Students bring home their own canned produce to enjoy at a later date.
Price per person includes a thoughtfully prepared, snack box of crudite, dips, and breads.
The class will be held rain or shine on the farm. Please wear clothing appropriate for the weather, and wear shoes appropriate for the weather and sturdy enough for walking in and around the farm. Tools will be provided for hands-on activites, but please bring gloves that is your preference for garden work.
Date and Time
Saturday Sep 25, 2021
