Join us for a culinary adventure along side the crops at Gibbet Hill Farm.
About this event
We are pleased to bring back our annual farm-to-fork dinners! We bring the fork to the farm. Farm dinners will be conducted on the farm, on one long table, right alongside our crops.
Our chef will start planning the menu just a day or so ahead of time, after determining which vegetables and fruits are ready for harvest. Due to the nature of this type of menu planning, we may not have a finalized menu until the day of the dinner. We can accommodate allergies, but with the style of this dinner, we will not know the modifications in advance. This dinner is an adventure and will primarily showcase items coming off our farm. Dinner will be four courses (three courses, in a combination of family style and plated, plus cocktail hour tastes.) Beverages will be provided and will include beer, wine and soft drinks.
PLAN YOUR VISIT
Seats are very limited for this event, as we will only be hosting up to 40 guests per dinner at our long farm table. Be sure to wear appropriate shoes, as this dinner will be held on the farm grounds. (Assistance will be provided for anyone unable to navigate the dirt road to the farm tables.) Guests will be invited to tour the farm and maybe even harvest some of the evening's dinner!
Tickets are non refundable after August 1. The dinners will be held rain or shine. Should the weather be inclement, we will hold the event in the greenhouse or at The Barn at Gibbet Hill.The cost per person is $150 and includes four course meal, all beverages, tax, and gratuity.