* Cooking Class: Healthy Basics of Russian Cuisine

Did you know that Russian cuisine is famous for its health benefits? In this fun cooking class, museum docent and teacher Larissa Dyan will teach the very basics of Russian cooking using ingredients such as beets, cabbage, buckwheat, sunflower oil, all known for their healing properties. Recipes include cooked buckwheat, sour/pickled/fermented cabbage, vinegret (vegetable and beet salad), cabbage salad, and buckwheat salad. At the end of the class, participants will enjoy this healthy Russian meal together.