New Members
ServSafe Food Safety Training Course
The Board of Health is happy to be once again offering a two day Serve Safe food safety training course on Wednesday March 25 and Wednesday April 1, 2015. ServSafe is nationally accredited, recognized and often required by State and Federal Food Code(s) depending on the nature and menu of a particular food event in Massachusetts. The course will be held on both nights from 5:00 p.m. to 9:00 p.m. at the Millennium School, 23 Depot Street in the All Purpose Meeting Room and will be made available for members and organizations of Westford’s Community.
The cost to audit the lecture portion of the course is free for Westford residents, non-profits, members of local community organizations and food establishments; however the text books and answer exam sheets are $70.00. Payment is due upon registration. Space is limited to the first 35 applicants and is open to only one applicant per organization. All book fees must be received by the Board of Health Office, located at Town Hall 55 Main Street, no later than February 27, 2015. As there is a lengthy wait list that is being held over from last year’s class, I recommend you reserve a spot early as this class will fill up fast. Depending on space availability, The Board of Health Office may open the course to more than one applicant per organization. At the time of registration please provide your name, the company or organization you are associated with, address, day time & evening phone number along with a valid email address. To obtain more information please call the Westford Board of Health office at 978-692-5509.
Arnold Price
Food Inspector
Westford Board of Health
978-692-5509
aprice@westfordma.gov
Registration Form
ServeSafe Food Safety Training Course
Applicants Name: __________________________________________
Address: _________________________________________________
Day Time Phone____________________________________________
Evening Phone_____________________________________________
Email Address_____________________________________________
Club/Company/Organization__________________________________
Date and Time
Wednesday Mar 25, 2015
