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The Works Café in Westford serves traditional boiled and baked New York–style bagels, hand-blended cream cheese, health-forward smoothies, nourishing bowls, and café sandwiches on freshly baked bread. We bake daily early and open at 6am, with the scent of warm bread still lingering in the air. Cozy interiors with copper tables, real farm beams, and artisan-made décor from Vermont. Enjoy rich espresso sourced from the same Costa Rican farmers we’ve partnered with since the 1980s. Founded in Manchester, Vermont in 1988, The Works Café is built on good food for great people and a better planet.