New Members
Celebrate Easter Sunday with us at
Brunch Buffet
April 20, 2014
10:30 am- 2:30 pm
Reservations are required
Tel. 978-692-5700
dineoutlook.com
Easter Brunch Menu Options:
A Complimentary Mimosa (Adults)
A Lavish display of farmhouse cheeses
Bakery fresh Blueberry and Cinnamon coffee cake,
Pecan rolls and Assorted fresh Danish and Muffins
Omelette Station, Eggs Benedict
Belgian Waffles with Strawberries and Whipped Cream
Hickory Smoked Bacon, Country Sausage
Cottage Fried Potatoes
Baked Fresh Petite Pain
Classic Caesar Salad, Spring Greens with fresh Raspberries, Oranges, Goat cheese and Marcona Almonds
Fresh sliced tropical fruits: Golden Pineapple, Spring Melons, Strawberries, Navel Oranges, and Blueberries
Carving Station: Roast Rib Eye of Beef with Horseradish Cream Glazed Smithfield Ham, Roast Leg of Spring Lamb
Breast of Chicken Rouladen with Duxelle
and Choron sauce Spanish Rice
Oven Poached Haddock with Tomato, Fennel and Chardonnay, Creamy New England Seafood Stew
Roasted Vegetables
Fresh Strawberry Shortcake, Chocolate Genoise, Three Leches, Apple Crisp, Eclairs, Assorted Fresh Baked Cookies, Fudge Brownies, Bread Pudding, Blueberry Pie
$29.95 Adults per person,
$14.95 Child 12 & under, $3.95 under 5
Call for details
978-692-5700
Date and Time
Sunday Apr 20, 2014
