New Members
Gibbet Hill Farm Dinner tickets are now on sale! In addition to expanding the number of dinners this year, we are also featuring guest chefs on select dates.
GUEST CHEFS:
- August 16 • Chef Stephen Sherman, Scarlet Oak Tavern
- August 23 • Chef Karen Osterberg, KRO's on the Common (formerly The Barn at Gibbet Hill & Fireside Catering)
- August 30 • Chef Tom Fosnot, The Hyve (formerly Gibbet Hill Grill)
- September 6 • Chef Mario Capone, The Bancroft
This culinary adventure begins on the farm, alongside our crops, with a cocktail hour featuring farm-inspired cocktails and hors d'oeuvres. Members of our farm team will be on site to give tours and answer questions about the farm. For dinner, stroll back to the deck at The Barn and engage in lively conversation with fellow diners, as you savor each bite of the exquisite farm-to-table fare at a seated, three-course meal.
CLICK HERE FOR TICKETS AND MORE INFO!
Gibbet Hill Farm Dinner
Date and Time
Wednesday Aug 23, 2023
