Posted 09/10/2026
Food Coordinator
The Food Coordinator has the responsibility to: Lead procurement, tracking and distribution of all food and personal care items for the pantry. Lead staff and volunteers in achieving operational objectives. Work collaboratively with other functional areas to ensure the mission of the pantry is met. Principal Responsibilities Ensure optimum stock of food and personal care items is available for clients from a variety of sources at all times.Manage optimum inventory levels for all client food
Loaves & Fishes Food Pantry Inc.
Printed courtesy of www.nvcoc.com/ – Contact the Nashoba Valley Chamber of Commerce for more information.
2 Shaker Road, Suite B200, Shirley, MA 01464 – 978-425-5761 – director@nvcoc.com