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Sous Chef
Ayer, Massachusetts
Nashoba Park is seeking a sous chef to join our team. If you enjoy working with seniors, come and be part of the team that gives our amazing residents and their guests an enjoyable and delicious dining experience!
SLR communities are guided by our core beliefs in resident quality of life, integrity, innovation, discovery and valued associates. We are proud of the environment we have cultivated that encourages all associates' ideas and feedback in an effort to better our programming, operations and, of course, care for our residents. Our most successful associates don’t view their role as just a job but as an opportunity to make a real difference in the lives of seniors. We are proud to have been ranked #4 in The Boston Globe's 2022 List of Top Places to Work in Massachusetts!
SLR communities are guided by our core beliefs in resident quality of life, integrity, innovation, discovery and valued associates. We are proud of the environment we have cultivated that encourages all associates' ideas and feedback in an effort to better our programming, operations and, of course, care for our residents. Our most successful associates don’t view their role as just a job but as an opportunity to make a real difference in the lives of seniors. We are proud to have been ranked #4 in The Boston Globe's 2022 List of Top Places to Work in Massachusetts!
Want an incredibly rewarding career? Join our team. Work alongside a team of caring and compassionate professionals. Enjoy an outstanding benefits package. Help make our residents’ twilight years the best years.
Pay Rate: $21 per hour
WHAT WILL YOU BE DOING?
The sous chef is responsible for preparing, planning and plating food for meals and special events. The ideal candidate will have the ability to accommodate residents' dietary needs as required.
REQUIREMENTS:
Qualified candidates must be ServSafe certified and have an interest in working with a senior population. Candidates with previous experience in a senior care facility are preferred.
- High School Diploma or General Education Degree (GED)
- Minimum of 1-2 years experience as a cook in a fast paced setting, a hospitality or healthcare environment preferred
- Working knowledge of kitchen organization and food preparation
- Flexible schedule, including availability to work evenings, weekends and holidays as needed
- A desire to serve seniors and a dedication to improving their quality of life is required.
BENEFITS:
- Competitive pay, generous paid time off, and holiday pay
- Referral bonus programs
- Access your schedule, time off requests, and pay information from anywhere with our app-based payroll system
- Diversity, Equity, and Inclusion programming for associates
- Medical, Dental, Vision Insurance
- Life Insurance
- Long-term and short-term disability
- 401(K) Match program
- A caring team that is focused on doing right by our residents and one another
To learn more about our pay and benefits, please apply today!
Not ready to apply just yet but have questions? Email us at jobs@slr-usa.com.
*Effective October 2021, SLR associates are required to show proof of COVID vaccination. If medical or religious reasons prevent an associate from providing proof of vaccination, they will need to participate in weekly COVID-19 surveillance testing.
