We are looking for passionate people to join our talented team of food service professionals!
As a manager, you’ll oversee our day-to-day operations and ensure that our teams bring incredible food and amazing experiences to the table.
Our Managers must have a thorough understanding of restaurant operations and provide both leadership and strategic direction within the restaurant. Our managers must be chef-driven, as our food is prepared from scratch daily in high-volume kitchens.
- Our compensation is competitive and based on experience.
- Full-time employees are eligible for health insurance and paid vacations
- All team members enjoy employee dining programs
- Direct deposit
- Hands-on development and growth opportunities.
The diversity of our team is important to us. We are proud to be an Equal Opportunity Employer and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability status, age, veteran status, or any other characteristic not based on merit.