Healthy Eating CHIP group meeting
3:00 - 4:30 p.m.
Doyle Room at the Doyle Community Park & Center
Abbott Ave, Leominster
Join us as we continue to develop a Community Food Assessment as a first step toward a Community Food Access Plan. We will review and discuss our stakeholder list of contacts and working group members will identify which contacts they will engage in surveying their organization members. We will also review our timeline as well as the ideas generated at 06/06 meeting and discuss and decide on other gaps in the project scope.
Tuesday Jun 27, 2017
Printed courtesy of www.nvcoc.com/ – Contact the Nashoba Valley Chamber of Commerce for more information.
2 Shaker Road, Suite B200, Shirley, MA 01464 – 978-425-5761 – director@nvcoc.com