We are pleased to bring back our annual farm-to-fork dinners! Farm dinners will be conducted on the farm, right alongside our crops. These dinners showcase Gibbet Hill Farm produce, with our chefs creating the menu a day or so before the dinner, allowing them to feature the most current harvest. This unique experience includes farm tours, opportunities to meet the farmer and the chef, and a four course dinner. We bring the fork to the farm! FOR MORE INFORMATION OR TO PURCHASE TICKETS, CLICK ON YOUR DESIRED DATE BELOW: JULY 10 JULY 24 AUGUST 7
Printed courtesy of www.nvcoc.com/ – Contact the Nashoba Valley Chamber of Commerce for more information.
2 Shaker Road, Suite B200, Shirley, MA 01464 – 978-425-5761 – director@nvcoc.com