Stroll throughout the Gibbet Hill farm property with local forager, David Craft, to learn about the various and interesting food at your feet. Later enjoy a picnic lunch which will include some of these delicious wild edibles, prepared by Gibbet Hill Grill's Chef Brendan Pelley. $60 Click HERE for tickets.
Printed courtesy of www.nvcoc.com/ – Contact the Nashoba Valley Chamber of Commerce for more information.
2 Shaker Road, Suite B200, Shirley, MA 01464 – 978-425-5761 – director@nvcoc.com