5/5/17: Event registration closed
Wednesday May 10, 2017
5:30 PM - 8:30 PM EDT
$38pp (Early bird registrations by 4/21)
$43 (after 4/21 - registration closes by 5/4)
Meal Options:
Steak - Grilled Cajun Dusted Flat Iron Steak Served w/ Horseradish Creme Fraiche
Chicken - Statler Chicken Saltimbocca (Pan Seared Prosciutto & Sage Wrapped Bone-In Chicken Breast, Melted Fontina Cheese with a Marsala Glace)
Vege - Chefs choice
Printed courtesy of www.nvcoc.com/ – Contact the Nashoba Valley Chamber of Commerce for more information.
2 Shaker Road, Suite B200, Shirley, MA 01464 – 978-425-5761 – director@nvcoc.com