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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181105
DTEND;VALUE=DATE:20181106
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:* Taste of Jalisco
DESCRIPTION:https://www.facebook.com/events/356675571570893/\n\n\n\n\n\nJoin us on Monday\, November 5th for an intimate dinner with David Suro of Siembra Spirits. Our minds have already wandered to the scenic lands of Jalisco. We are dreaming up the perfect four-course dinner and cocktail pairing.\n\n\n\nChef Tom Kepner's inspired menu will include pops of flavor\, some traditional techniques\, and of course modern twists. Think crispy masa crackers\, tender melt-in-your-mouth barbacoa meats\, vibrant guacamole\, and deeply flavored chile sauces. Chef Alyssa Lieberman is sure to delight with a dessert featuring a creative ice cream twist using Siembra Valles (we can't wait to see what she comes up with next).\n\n\n\nAlan Ercolani and the team at Less Than Greater Than will be taking us on a journey celebrating the Valles terroir of Tequila. We're excited to have Master Distiller David Suro who's passion and quest to connect the history of agave to a brighter future for Mexico and its people has served as an inspiration for this special meal.
X-ALT-DESC;FMTTYPE=text/html:https://www.facebook.com/events/356675571570893/<br />\n<br />\n<br />\n<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;">Join us on Monday\, November 5th for an intimate dinner with David Suro of Siembra Spirits. Our minds have already wandered to the scenic lands of Jalisco. We are dreaming up the perfect four-course dinner and cocktail pairing.</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" />\n<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;">Chef Tom Kepner&#39\;s inspired menu will include pops of flavor\, some traditional techniques\, and&ndash\;of course&mdash\;modern twists. Think crispy masa crackers\, tender melt-in-your-mouth barbacoa meats\, vibrant guacamole\, and deeply flavored chile sauces. Chef Alyssa Lieberman is sure to delight with a dessert featuring a creative ice cream twist using Siembra Valles (we can&#39\;t wait to see what she comes up with next).</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" />\n<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;">Alan Ercolani and the team at Less Than Greater Than will be taking us on a journey celebrating the Valles terroir of Tequila. We&#39\;re excited to have Master Distiller David Suro who&#39\;s passion and quest to connect the history of agave to a brighter future for Mexico and its people has served as an inspiration for this special meal.</span>
LOCATION:
UID:e.518.36681
SEQUENCE:3
DTSTAMP:20260510T064740Z
URL:https://business.nvcoc.com/events/details/taste-of-jalisco-36681
END:VEVENT

END:VCALENDAR