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BEGIN:VEVENT
DTSTART:20120620T220000Z
DTEND:20120621T000000Z
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SUMMARY:Ribbon Cutting - Uno Chicago Grill
DESCRIPTION:NASHOBA VALLEY CHAMBER PROUD TO CELEBRATE THE GRAND REOPENING OF UNO CHICAGO GRILL \n\n \n\nJoin the Nashoba Valley Chamber of Commerce (NVCoC) on Wednesday June 20th as we celebrate the grand reopening of Uno Chicago Grill at 905 Merriam Ave.\, Leominster.   An Open House will take place from 6pm to 8pm and the event will kick off with a Ribbon Cutting Celebration at 6pm.  \n\n \n\nThe Uno  story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. \n\n \n\nToday\, Uno  still draws it's identity and inspiration from the artisan heritage of the original. Each restaurant still makes their deep dish pizza fresh\, from scratch every day. With the times\, Uno  is adjusting its menu to how people want to live their lives. It will always be about amazing flavor and wonderful menus that have the right balance between indulgent treats and delicious and nutritious choices. \n\n \n\nPlease join us at the Uno Chicago Grill Leominster on Wednesday June 20th for hors d'oeuvres\, tasty food & drink\, and good company!
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size: medium"><strong><span style="color: black"><span style="font-family: arial\, sans-serif">NASHOBA VALLEY CHAMBER PROUD TO CELEBRATE THE GRAND REOPENING OF UNO CHICAGO GRILL </span></span></strong></span><br />\n&nbsp\;<br />\n<span style="font-size: 11pt"><span style="color: black"><span style="font-family: arial\, sans-serif">Join the Nashoba Valley Chamber of Commerce (NVCoC) on Wednesday June 20th as we celebrate the grand reopening of Uno Chicago Grill at 905 Merriam Ave.\, Leominster.&nbsp\;&nbsp\; An Open House will take place from 6pm to 8pm and the event will kick off with a Ribbon Cutting Celebration at 6pm.&nbsp\; </span></span></span><br />\n&nbsp\;<br />\n<span style="font-size: 11pt"><span style="color: black"><span style="font-family: arial\, sans-serif">The Uno&reg\; story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio &amp\; Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery &#39\;out-of-this-world&#39\; crust that had a tall edge like a fruit pie. </span></span></span><br />\n&nbsp\;<br />\n<span style="font-size: 11pt"><span style="color: black"><span style="font-family: arial\, sans-serif">Today\, Uno&reg\; still draws it&#39\;s identity and inspiration from the artisan heritage of the original. Each restaurant still makes their deep dish pizza fresh\, from scratch every day. With the times\, Uno&reg\; is adjusting its menu to how people want to live their lives. It will always be about amazing flavor and wonderful menus that have the right balance between indulgent treats and delicious and nutritious choices. </span></span></span><br />\n&nbsp\;<br />\n<span style="font-size: 11pt"><span style="color: black"><span style="font-family: arial\, sans-serif">Please join us at the Uno Chicago Grill Leominster on Wednesday June 20<sup>th</sup> for hors d&rsquo\;oeuvres\, tasty food &amp\; drink\, and good company!&nbsp\;&nbsp\;&nbsp\;</span></span></span><br />\n&nbsp\;<br />\n
LOCATION:
UID:e.518.6999
SEQUENCE:3
DTSTAMP:20260429T032939Z
URL:https://business.nvcoc.com/events/details/ribbon-cutting-uno-chicago-grill-06-20-2012-6999
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