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DTSTART:20180205T190000Z
DTEND:20180205T200000Z
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SUMMARY:Restaurant & Hospitality Committee Roundtable - Feb 2018
DESCRIPTION:UPDATED AGENDA\n\n\n\nPromoting from within: how to identify the good/bad traits in new hires/current staff. How to properly assign duties to allow more productivity for operators. \n\n \n\nStaffing: What to look for during an interview (besides  the obvious). Training duration. How to keep consistency. \n\n \n\nMenus: Gauging the market. Pricing properly. How do you deal with inconsistencies with distributors? How to deal with seasonal changes in produce that affect the core menu.\n\n \n\nHR Solutions: Different applications to lighten the load. Ways to ensure you are operating up to current state\, local\, and federal laws. Companies that can help.
X-ALT-DESC;FMTTYPE=text/html:UPDATED AGENDA<br />\n<br />\nPromoting from within: how to identify the good/bad traits in new hires/current staff. How to properly assign duties to allow more productivity for operators.&nbsp\;<br />\n&nbsp\;<br />\nStaffing: What to look for during an interview (besides &nbsp\;the obvious). Training duration. How to keep consistency.&nbsp\;<br />\n&nbsp\;<br />\nMenus: Gauging the market. Pricing properly. How do you deal with inconsistencies with distributors? How to deal with seasonal changes in produce that affect the core menu.<br />\n&nbsp\;<br />\n<span style="font-family:times new roman\,serif\;"><span style="font-size:12.0pt\;">HR Solutions: Different applications to lighten the load. Ways to ensure you are operating up to current state\, local\, and federal laws. Companies that can help.</span></span><br />\n<br />\n<br />\n&nbsp\;
LOCATION:Nashoba Valley Chamber 2 Shaker Road\, Suite B200 Shirley
UID:e.518.32760
SEQUENCE:3
DTSTAMP:20260511T014235Z
URL:https://business.nvcoc.com/events/details/restaurant-hospitality-committee-roundtable-feb-2018-32760
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