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DTSTART;VALUE=DATE:20190721
DTEND;VALUE=DATE:20190722
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SUMMARY:* Nick Schnebelen (Bull Run Restaurant)
DESCRIPTION:Nick Schnebelen\n\n\n7-21-2019\n\n\n\nNick Schnebelen came to widespread attention as a member of Trampled Under Foot\, the Kansas City family band that was founded in 2004 won the 2008 International Blues Challenge in Memphis. Nick was also singled out for theAlbert King Award as the best guitarist in the competition.\n\nJoined by younger brother Kris and sister Danielle\, TUF enjoyed two highly successful albums produced by Tony Braunagel\, "Wrong Side of the Blues" (2011) and "Badlands" (2013)\, which climbed to the top position on Billboard's Top Blues Album charts. The band was nominated in 2012 asBand of the Year at the Blues Music Awards and won that honor in 2014.\n\nMost people think that's how Nick got started\, but his musical roots run far deeper. His mother and father were professional musicians\, his grandmother was a big band singer\, his grandfather played guitar and his great grandfather was a member of a string band as far back as the 1920s. "Music's been in my blood for generations\," he says.\n\nIn 1997\, Nick moved to Philadelphia\, where he formed the blues-based jam band K-Floor\, and later toured withBuddahead\, a British pop band. By 2000\, Kris and Danielle joined him in Philadelphia to begin Trampled Under Foot.\n\nAll of that has led to his debut solo work "Crazy All By Myself\," TBA\, 2019 -produced once again by Braunagel and featuring songs written with Gary Nicholson\, Jeff Paris and Dave Duncan. The CD flexes with styles ranging from slow blues to soul to funk to rock\, with even a dash of rockabilly.\n\nThe title cut\, a blues co-written with Dave Duncan\, cuts deeps lyrically and musically. Nick's stinging guitar work is underpinned by Mike Finnigan's flowing piano at its base while the lyrics paint a picture of a man meeting the realization that he doesn't need a woman to lead him down the path of destruction\, that's he's perfectly capable of doing it on his own.\n\n"This CD has so many different styles on it\," Nick says\, "but it still works. Most of the songs started in my brain and then were expanded lyrically\, but they seem to pair up well here so the varied styles don't seem out of place.\n\n"My goal is to continue to write and create new styles for the blues\," Nick says. "I want to stand out as an original artist."\nBuy Tickets
X-ALT-DESC;FMTTYPE=text/html:<div class="featured-items-item clear" data-index="5" style="padding: 10px\; margin-bottom: 5px\; border-radius: 5px\; box-shadow: rgb(153\, 153\, 153) 1px 1px 7px inset\; background: rgb(239\, 225\, 180)\; color: rgb(51\, 51\, 51)\; font-family: Roboto\, Arial\, Helvetica\, sans-serif\; font-size: 14px\;">\n<h2 class="event-list-event-name notranslate" style="color: rgb(148\, 18\, 0)\; font-size: 1.8em\; margin-bottom: 10px\; margin-top: 0px\; padding-top: 0px\;"><br />\n<a href="https://tickets.bullrunrestaurant.com/ordertickets.asp?p=1562&amp\;backurl=default.asp" style="color: rgb(148\, 18\, 0)\; text-decoration-line: none\; margin: 0px 0px 5px\; font-weight: 400\;">Nick Schnebelen</a></h2>\n<a class="event-image-link" href="https://tickets.bullrunrestaurant.com/ordertickets.asp?p=1562&amp\;backurl=default.asp" style="color: rgb(148\, 18\, 0)\; text-decoration-line: none\;" tabindex="-1"><img border="0" class="featured-items-image" src="https://tickets.bullrunrestaurant.com/uplimage/NickSchnebelen.jpg" style="border: none\; float: right\; margin-left: 10px\; margin-bottom: 10px\; max-width: 100%\;" title="Nick Schnebelen" /></a>\n\n<div class="featured-items-description clear" tabindex="0"><span style="color: rgb(128\, 0\, 0)\;"><strong><span style="font-size: 10pt\;">7-21-2019</span></strong></span><br />\n<br />\n<span style="font-size: 10pt\;"><span style="color: rgb(0\, 0\, 255)\;"><strong><a href="https://www.nickschnebelenkc.com/" style="color: rgb(0\, 0\, 255)\; text-decoration-line: none\;" target="_blank" title="Nick Schnebelen">Nick Schnebelen</a></strong></span>&nbsp\;came to widespread attention as a member of&nbsp\;<strong>Trampled Under Foot</strong>\, the Kansas City family band that was founded in 2004 won the&nbsp\;<span style="text-decoration-line: underline\;">2008 International Blues Challenge</span>&nbsp\;in Memphis. Nick was also singled out for the<span style="text-decoration-line: underline\;">Albert King Award</span>&nbsp\;as the&nbsp\;<span style="text-decoration-line: underline\;">best guitarist</span>&nbsp\;in the competition.</span><br />\n<span style="font-size: 10pt\;">Joined by younger brother Kris and sister Danielle\, TUF enjoyed two highly successful albums produced by&nbsp\;<strong>Tony Braunagel</strong>\, &ldquo\;Wrong Side of the Blues&rdquo\; (2011) and &ldquo\;Badlands&rdquo\; (2013)\, which climbed to the top position on&nbsp\;<span style="text-decoration-line: underline\;">Billboard&rsquo\;s Top Blues Album charts</span>. The band was nominated in 2012 as<span style="text-decoration-line: underline\;">Band of the Year at the Blues Music Awards</span>&nbsp\;and won that honor in 2014.</span><br />\n<span style="font-size: 10pt\;">Most people think that&rsquo\;s how Nick got started\, but his musical roots run far deeper. His mother and father were professional musicians\, his grandmother was a big band singer\, his grandfather played guitar and his great grandfather was a member of a string band as far back as the 1920s. &ldquo\;Music&rsquo\;s been in my blood for generations\,&rdquo\; he says.</span><br />\n<span style="font-size: 10pt\;">In 1997\, Nick moved to Philadelphia\, where he formed the blues-based jam band&nbsp\;<span style="text-decoration-line: underline\;">K-Floor</span>\, and later toured with<span style="text-decoration-line: underline\;">Buddahead\,</span>&nbsp\;a British pop band. By 2000\, Kris and Danielle joined him in Philadelphia to begin Trampled Under Foot.</span><br />\n<span style="font-size: 10pt\;">All of that has led to his debut solo work &ldquo\;Crazy All By Myself\,&rdquo\; TBA\, 2019 -produced once again by Braunagel and featuring songs written with&nbsp\;<strong>Gary Nicholson</strong>\,&nbsp\;<strong>Jeff Paris</strong>&nbsp\;and&nbsp\;<strong>Dave Duncan</strong>. The CD flexes with styles ranging from slow blues to soul to funk to rock\, with even a dash of rockabilly.</span><br />\n<span style="font-size: 10pt\;">The title cut\, a blues co-written with Dave Duncan\, cuts deeps lyrically and musically. Nick&rsquo\;s stinging guitar work is underpinned by&nbsp\;<strong>Mike Finnigan</strong>&rsquo\;s flowing piano at its base while the lyrics paint a picture of a man meeting the realization that he doesn&rsquo\;t need a woman to lead him down the path of destruction\, that&rsquo\;s he&rsquo\;s perfectly capable of doing it on his own.</span><br />\n<span style="font-size: 10pt\;">&ldquo\;This CD has so many different styles on it\,&rdquo\; Nick says\, &ldquo\;but it still works. Most of the songs started in my brain and then were expanded lyrically\, but they seem to pair up well here so the varied styles don&rsquo\;t seem out of place.</span><br />\n<span style="font-size: 10pt\;">&ldquo\;My goal is to continue to write and create new styles for the blues\,&rdquo\; Nick says. &ldquo\;I want to stand out as an original artist.&rdquo\;</span></div>\n<a class="button buy-tickets " href="https://tickets.bullrunrestaurant.com/ordertickets.asp?p=1562&amp\;backurl=default.asp" style="color: rgb(255\, 255\, 255)\; display: inline-block\; white-space: nowrap\; text-align: center\; cursor: pointer\; margin-bottom: 0.5em\; padding: 0.5em 1em\; user-select: none\; box-sizing: border-box\; line-height: 1em\; font-size: 1.5em\; border-radius: 2px\; background: url(&quot\;../Images/buy_tickets.gif&quot\;) right top no-repeat\; text-transform: capitalize\; transition: all 0.4s ease 0s\; float: right\; width: 100px\; height: 20px\; text-indent: -9999px\; min-width: 25%\; text-decoration-line: none !important\; border: none !important\;">Buy Tickets</a></div>\n
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DTSTAMP:20260508T192814Z
URL:https://business.nvcoc.com/events/details/nick-schnebelen-bull-run-restaurant-38257
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