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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151104
DTEND;VALUE=DATE:20151105
TRANSP:TRANSPARENT
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SUMMARY:* Hops & Crops Dinner at Gibbet Hill Grill
DESCRIPTION:Join us on November 4th for the Hops & Crops farm-to-fork dinner with beer pairings provided by local craft brewer\, Berkshire Brewing Company.  Celebrate autumn's harvest and meet local growers as you taste what this quintessential New England season has to offer!\n\n			\n\n			An extended cocktail hour will feature passed and stationed hors d'eovures where guests can meet Gibbet Hill Grill Chef\, Tom Fosnot\, and learn about how he keeps up with abundance of produce growing on Gibbet Hill Farm.  Fireside Catering Chef\, Ethan Paige\, will be on hand to share his canning and preserving techniques.  Our own farmer\, Molly DellaRoman\, will join other local growers to share their experiences of growing food in New England.\n\n			\n\n			After the cocktail hour\, commune with other guests during a thoughtfully prepared family-style dinner featuring a salad and entree course\, followed by sweets stations.\n\n			\n\n			To top off this special dinner event\, Berkshire Brewing Company will showcase their Massachusetts-brewed ales and lagers\, carefully selecting each brew to match the cuisine.  Meet a member of the 'Berkshire Brewing Brigade'\, as they explain the methods of creating their specialty small-batch craft beer.\n\n			\n\n			Seating is limited!  Please call for reservations.  $60 per person\, plus tax and gratuity.\n\n			\n\n			HOPS & CROPS MENU*\n\n			\n\n			Cocktail Hour\n\n			Pasta Station\n\n			Fat Moon Farm Mushrooms with Einkorn Cavatelli\n\n			Passed Hors d'oeuvres\n\n			Roasted Wellfleet Clams with apple-radish mignonette\n\n			Pumpkin\, Cippolini and Smoked Gouda Tart with arugula pesto\n\n			Gibbet Hill Beef Soft Taco with cabbage\, Ayshire cheese and cilantro salsa\n\n			\n\n			Salad Course\n\n			Autumn Green Salad with Fat Moon Farm Mushrooms\, Cheddar and Spiced Cider Vinaigrette\n\n			\n\n			Family Style Main Course\n\n			Roasted Roving Ewe Farm Pig with Cider Aus Jus\n\n			Kohlrabi-Apple Gratin\n\n			Roasted Turnips and Radish with scallion\, mint and lime\n\n			Beer Braised Collard Greens\n\n			Pickled Beets\n\n			\n\n			Dessert\n\n			Sweets Station\n\n			*Menu subject to change based on product/harvest availability
X-ALT-DESC;FMTTYPE=text/html:<table align="left" border="0" cellpadding="0" cellspacing="0" style="width:100.0%\;border-collapse:collapse\;" width="100%">\n	<tbody>\n		<tr>\n			<td style="padding: 6.75pt 13.5pt\; vertical-align: top\;"><br />\n			<span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;"><img align="none" height="222" id="_x0000_i1025" src="https://gallery.mailchimp.com/ca42a5c7d2416e0b44a33a561/images/66c54035-f44c-4db3-9ace-f1eb46c74d4f.jpg" style="outline: none\; border-width: 0in\; height: 222px\; width: 375px\;" width="375" /><br />\n			<br />\n			Join us on&nbsp\;<span data-term="goog_1402400635">November 4th</span>&nbsp\;for the Hops &amp\; Crops farm-to-fork dinner with beer pairings provided by local craft brewer\, Berkshire Brewing Company.&nbsp\; Celebrate autumn&rsquo\;s harvest and meet local growers as you taste what this quintessential New England season has to offer!</span></span><br />\n			<br />\n			<span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">An extended cocktail hour will feature passed and stationed hors d&rsquo\;eovures where guests can meet Gibbet Hill Grill Chef\, Tom Fosnot\, and learn about how he keeps up with abundance of produce growing on Gibbet Hill Farm.&nbsp\; Fireside Catering Chef\, Ethan Paige\, will be on hand to share his canning and preserving techniques.&nbsp\; Our own farmer\, Molly DellaRoman\, will join other local growers to share their experiences of growing food in New England.</span></span><br />\n			<br />\n			<span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">After the cocktail hour\, commune with other guests during a thoughtfully prepared family-style dinner featuring a salad and entree course\, followed by sweets stations.</span></span><br />\n			<br />\n			<span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">To top off this special dinner event\, Berkshire Brewing Company will showcase their Massachusetts-brewed ales and lagers\, carefully selecting each brew to match the cuisine.&nbsp\; Meet a member of the &lsquo\;Berkshire Brewing Brigade&rsquo\;\, as they explain the methods of creating their specialty small-batch craft beer.</span></span><br />\n			<br />\n			<span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Seating is limited!&nbsp\; Please call for reservations.&nbsp\; $60 per person\, plus tax and gratuity.</span></span><br />\n			<br />\n			<strong><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">HOPS &amp\; CROPS MENU*</span></span></strong><br />\n			<br />\n			<strong><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Cocktail Hour</span></span></strong><br />\n			<span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Pasta Station</span></span><br />\n			<em><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Fat Moon Farm Mushrooms with Einkorn Cavatelli</span></span></em><br />\n			<span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Passed Hors d&rsquo\;oeuvres</span></span><br />\n			<em><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Roasted Wellfleet Clams with apple-radish mignonette</span></span></em><br />\n			<em><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Pumpkin\, Cippolini and Smoked Gouda Tart with arugula pesto</span></span></em><br />\n			<em><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Gibbet Hill Beef Soft Taco with cabbage\, Ayshire cheese and cilantro salsa</span></span></em><br />\n			<br />\n			<strong><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Salad Course</span></span></strong><br />\n			<em><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Autumn Green Salad with Fat Moon Farm Mushrooms\, Cheddar and Spiced Cider Vinaigrette</span></span></em><br />\n			<br />\n			<strong><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Family Style Main Course</span></span></strong><br />\n			<em><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Roasted Roving Ewe Farm Pig with Cider Aus Jus</span></span></em><br />\n			<em><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Kohlrabi-Apple Gratin</span></span></em><br />\n			<em><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Roasted Turnips and Radish with scallion\, mint and lime</span></span></em><br />\n			<em><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Beer Braised Collard Greens</span></span></em><br />\n			<em><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Pickled Beets</span></span></em><br />\n			<br />\n			<strong><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Dessert</span></span></strong><br />\n			<span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">Sweets Station</span></span><br />\n			<em><span style="font-family:georgia\,serif\;"><span style="font-size:11.5pt\;">*Menu subject to change based on product/harvest availability</span></span></em></td>\n		</tr>\n	</tbody>\n</table>\n
LOCATION:61 Lowell Road Groton\, MA
UID:e.518.25038
SEQUENCE:3
DTSTAMP:20260427T094859Z
URL:https://business.nvcoc.com/events/details/hops-crops-dinner-at-gibbet-hill-grill-11-04-2015-25038
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