BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171109
DTEND;VALUE=DATE:20171110
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:* History Under a Crust at Reuben Hoar Library
DESCRIPTION:THIS WEEK!\n\n \n\nPie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and sweet\, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer\, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time\, celebrate the seasonal fixings that fill New Englanders' favorite dessert from apple and cherry to pumpkin and squash. \n\n \n\nWith interviews from local bakers\, classic recipes and some modern twists on beloved standards\, this mouthwatering history of New England pies offers something for every appetite. \n\nHistory Under a Crust\n\nNovember 9th\, at 7 pm\n\n \n\n \n\n\n\n \n\n \n\n \n\nAnd of course there will be pie!\n\n \n\nPre-registration is encouraged at www.littletonlibrary.org
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:times new roman\,serif\;"><span style="font-size:12.0pt\;">THIS WEEK!</span></span><br />\n&nbsp\;<br />\n<span style="font-family:times new roman\,serif\;"><span style="font-size:12.0pt\;">Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England&#39\;s shores in the seventeenth century. With a satisfying variety of savory and sweet\, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer\, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time\, celebrate the seasonal fixings that fill New Englanders&#39\; favorite dessert from apple and cherry to pumpkin and squash. </span></span><br />\n&nbsp\;<br />\n<span style="font-family:times new roman\,serif\;"><span style="font-size:12.0pt\;">With interviews from local bakers\, classic recipes and some modern twists on beloved standards\, this mouthwatering history of New England pies offers something for every appetite. </span></span><br />\n<span style="font-family:times new roman\,serif\;"><span style="font-size:12.0pt\;">History Under a Crust</span></span><br />\n<span style="font-family:times new roman\,serif\;"><span style="font-size:12.0pt\;">November 9th\, at 7 pm</span></span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<br />\n&nbsp\;<br />\n&nbsp\;<br />\n&nbsp\;<br />\n<span style="font-family:times new roman\,serif\;"><span style="font-size:12.0pt\;">And of course there will be pie!</span></span><br />\n&nbsp\;<br />\n<span style="font-family:times new roman\,serif\;"><span style="font-size:12.0pt\;">Pre-registration is encouraged at www.littletonlibrary.org</span></span>
LOCATION:
UID:e.518.32267
SEQUENCE:3
DTSTAMP:20260426T062339Z
URL:https://business.nvcoc.com/events/details/history-under-a-crust-at-reuben-hoar-library-32267
END:VEVENT

END:VCALENDAR