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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160327
DTEND;VALUE=DATE:20160328
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:* Easter Sunday Brunch (DoubleTree by Hilton Leominster)
DESCRIPTION:March 27\, 2016\n\n			9:30am - 1:30pm \n		\n	\n\n\n \n \n\n\n	\n		\n			Breakfast\n\n			Assorted chilled fruit juice\n\n			An Assortment of coffee cakes\, tea breads and muffins \n\n			to include cranberry & organic blueberry honey yogurt muffins \n\n			 \n\n			Fruit Parfait Station to include Seasonal fruit display with assorted yogurts\n\n			DoubleTree granola\, dried fruit & golden raisins\n\n			 \n\n			Fluffy scrambled eggs\n\n			Waffles with whipped cream & strawberries\n\n			Applewood smoked bacon & breakfast sausage\n\n			Golden brown breakfast potatoes with peppers & onions\n\n			 \n\n			Omelets prepared by our chef with a variety of meats\, vegetables & cheeses\n\n			 \n\n			Lunch \n\n			Beef short rib ravioli with a savory brown sauce\n\n			Baked haddock with ma tre d butter\n\n			Asparagus with roasted red peppers\n\n			Panzanella salad\n\n			Traditional tossed garden salad \n\n			Warm rolls & butter\n\n			 \n\n			Carving \n\n			Baked Easter ham with pineapple\, cherry raisin sauce\n\n			Roasted prime rib of beef with \n\n			roasted garlic & rosemary demi-glace & horseradish cream sauce\n\n			 \n\n			Sweets \n\n			Chef's selection of confections by local bakery\n\n			Freshly brewed coffee\, decaf & assorted teas\n\n			 \n\n			 \n\n			Adults $27 ~ Seniors $20 ~ Children 4-10 years old $12 \n\n			Three & Under Free\n\n			 \n\n			DoubleTree by Hilton-99 Erdman Way-Leominster\, MA 01453\n\n			For reservations please call Kerry Kirley at (978) 840-5530
X-ALT-DESC;FMTTYPE=text/html:<table align="center" border="0" cellpadding="0" cellspacing="0" style="width:100.0%\;background:#FFFFB8\;" width="100%">\n	<tbody>\n		<tr>\n			<td style="padding:6.0pt 15.0pt 6.75pt 15.0pt\;vertical-align:top\;"><strong><em><span style="color:#5F497A\;"><span style="font-size:24.0pt\;">March 27\, 2016</span></span></em></strong><br />\n			<strong><em><span style="color:#8C8813\;"><span style="font-size:16.0pt\;">9:30am - 1:30pm&nbsp\;</span></span></em></strong></td>\n		</tr>\n	</tbody>\n</table>\n\n<div style="clear:both\;">&nbsp\;</div>\n&nbsp\;\n\n<table align="center" border="0" cellpadding="0" cellspacing="0" id="content_LETTER.BLOCK23" style="width:100.0%\;" width="100%">\n	<tbody>\n		<tr>\n			<td style="padding:6.0pt 15.0pt 6.75pt 15.0pt\;vertical-align:top\;"><strong><span style="color:#5F497A\;">Breakfast</span></strong><br />\n			<span style="color:#865FA9\;">Assorted chilled fruit juice</span><br />\n			<span style="color:#865FA9\;">An Assortment of coffee cakes\, tea breads and muffins </span><br />\n			<span style="color:#865FA9\;">to include cranberry &amp\; organic blueberry honey yogurt muffins </span><br />\n			&nbsp\;<br />\n			<strong><span style="color:#865FA9\;">Fruit Parfait Station</span></strong><span style="color:#865FA9\;"> to include Seasonal fruit display with assorted yogurts</span><br />\n			<span style="color:#865FA9\;">DoubleTree granola\, dried fruit &amp\; golden raisins</span><br />\n			&nbsp\;<br />\n			<span style="color:#865FA9\;">Fluffy scrambled eggs</span><br />\n			<span style="color:#865FA9\;">Waffles with whipped cream &amp\; strawberries</span><br />\n			<span style="color:#865FA9\;">Applewood smoked bacon &amp\; breakfast sausage</span><br />\n			<span style="color:#865FA9\;">Golden brown breakfast potatoes with peppers &amp\; onions</span><br />\n			&nbsp\;<br />\n			<strong><span style="color:#865FA9\;">Omelets </span></strong><span style="color:#865FA9\;">prepared by our chef with a variety of meats\, vegetables &amp\; cheeses</span><br />\n			&nbsp\;<br />\n			<strong><span style="color:#5F497A\;">Lunch </span></strong><br />\n			<span style="color:#865FA9\;">Beef short rib ravioli with a savory brown sauce</span><br />\n			<span style="color:#865FA9\;">Baked haddock with ma&icirc\;tre d butter</span><br />\n			<span style="color:#865FA9\;">Asparagus with roasted red peppers</span><br />\n			<span style="color:#865FA9\;">Panzanella salad</span><br />\n			<span style="color:#865FA9\;">Traditional tossed garden salad </span><br />\n			<span style="color:#865FA9\;">Warm rolls &amp\; butter</span><br />\n			&nbsp\;<br />\n			<strong><span style="color:#5F497A\;">Carving </span></strong><br />\n			<span style="color:#865FA9\;">Baked Easter ham with pineapple\, cherry raisin sauce</span><br />\n			<span style="color:#865FA9\;">Roasted prime rib of beef with&nbsp\;</span><br />\n			<span style="color:#865FA9\;">roasted garlic &amp\; rosemary demi-glace &amp\; horseradish cream sauce</span><br />\n			&nbsp\;<br />\n			<strong><span style="color:#5F497A\;">Sweets </span></strong><br />\n			<span style="color:#865FA9\;">Chef&#39\;s selection of confections by local bakery</span><br />\n			<span style="color:#865FA9\;">Freshly brewed coffee\, decaf &amp\; assorted teas</span><br />\n			&nbsp\;<br />\n			&nbsp\;<br />\n			<strong><span style="color:#8C8813\;"><span style="font-size:14.0pt\;">Adults $27 ~ Seniors $20 ~ Children 4-10 years old $12&nbsp\;</span></span></strong><br />\n			<strong><span style="color:#8C8813\;"><span style="font-size:14.0pt\;">Three &amp\; Under Free</span></span></strong><br />\n			&nbsp\;<br />\n			<span style="color:#865FA9\;"><span style="font-size:10.0pt\;">DoubleTree by Hilton-99 Erdman Way-Leominster\, MA 01453</span></span><br />\n			<strong><span style="color:#865FA9\;">For reservations please call Kerry Kirley at (978) 840-5530&nbsp\;</span></strong></td>\n		</tr>\n	</tbody>\n</table>\n\n<div style="clear:both\;">&nbsp\;</div>\n&nbsp\;
LOCATION:
UID:e.518.25973
SEQUENCE:3
DTSTAMP:20260427T062715Z
URL:https://business.nvcoc.com/events/details/easter-sunday-brunch-doubletree-by-hilton-leominster-03-27-2016-25973
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END:VCALENDAR