BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20170416 DTEND;VALUE=DATE:20170417 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:* Easter Brunch at DoubleTree by Hilton (Leominster) DESCRIPTION:Easter Sunday Brunch\n\n\n\n\n\nApril 16\, 2017\n\n9:30am 1:30pm\n\nBreakfast\n\nAssorted chilled fruit juice\n\nAssortment of coffee cakes\, tea breads and muffins\n\nto include cranberry & organic blueberry honey yogurt muffins\n\nFruit Parfait Station to include seasonal fruit display with assorted yogurts\n\nDoubleTree granola\, dried fruit & golden raisins\n\nFluffy scrambled eggs\n\nBlueberry and plain pancakes\n\nSpinach\, onion\, pepper frittata\n\nApple wood smoked bacon & breakfast sausage\n\nGolden brown breakfast potatoes with peppers & onions\n\nOmelets prepared by our chef with a variety of meats\, vegetables & cheeses\n\nLunch\n\nMediterranean Chicken with tomatoes\, scallions and topped with a creamy b chamel sauce\n\nBaked Haddock in a ma tre d' butter\n\nMashed potatoes\n\nAsparagus with roasted red peppers\n\nCarrots in a maple glaze\n\nTri colored tortellini salad\n\nTraditional tossed garden salad\n\nWarm rolls & butter\n\nCarving\n\nBaked Easter ham with pineapple\, cherry raisin sauce\n\nRoasted prime rib of beef with roasted garlic & rosemary demi-glace & horseradish cream sauce\n\nSweets\n\nChef's selection of confections baked locally by Joyce's Bakery\n\nFreshly brewed coffee\, decaf & assorted teas\n\nAdults $27 ~ Seniors $20 ~ Children 4-10 years old $12 ~ Three & under Free\n\nDoubleTree by Hilton-99 Erdman Way-Leominster\, MA 01453\n\nFor reservations please call Kim Kunce at (978) 840-5532 X-ALT-DESC;FMTTYPE=text/html:

\nEaster Sunday \;Brunch
\n
\n
\nApril 16\, 2017
\n9:30am &ndash\; 1:30pm
\nBreakfast
\nAssorted chilled fruit juice
\nAssortment of coffee cakes\, tea breads and muffins
\nto include cranberry &\; organic blueberry honey yogurt muffins
\nFruit Parfait Station to include seasonal fruit display with assorted yogurts
\nDoubleTree granola\, dried fruit &\; golden raisins
\nFluffy scrambled eggs
\nBlueberry and plain pancakes
\nSpinach\, onion\, pepper frittata
\nApple wood smoked bacon &\; breakfast sausage
\nGolden brown breakfast potatoes with peppers &\; onions
\nOmelets prepared by our chef with a variety of meats\, vegetables &\; cheeses
\nLunch
\nMediterranean Chicken with tomatoes\, scallions and topped with a creamy bé\;chamel sauce
\nBaked Haddock in a maî\;tre d&rsquo\; butter
\nMashed potatoes
\nAsparagus with roasted red peppers
\nCarrots in a maple glaze
\nTri colored tortellini salad
\nTraditional tossed garden salad
\nWarm rolls &\; butter
\nCarving
\nBaked Easter ham with pineapple\, cherry raisin sauce
\nRoasted prime rib of beef with roasted garlic &\; rosemary demi-glace &\; horseradish cream sauce
\nSweets
\nChef&rsquo\;s selection of confections baked locally by Joyce&rsquo\;s Bakery
\nFreshly brewed coffee\, decaf &\; assorted teas
\nAdults $27 ~ Seniors $20 ~ Children 4-10 years old $12 ~ Three &\; under Free
\nDoubleTree by Hilton-99 Erdman Way-Leominster\, MA 01453
\nFor reservations please call Kim Kunce at (978) 840-5532 \; \;
\n LOCATION: UID:e.518.29367 SEQUENCE:3 DTSTAMP:20260426T144253Z URL:https://business.nvcoc.com/events/details/easter-brunch-at-doubletree-by-hilton-leominster-29367 END:VEVENT END:VCALENDAR