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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170211
DTEND;VALUE=DATE:20170212
TRANSP:TRANSPARENT
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SUMMARY:* Discovering Chocolate (Fruitlands Museum)
DESCRIPTION:Discovering Chocolate\n\n\n\nSmell the aromas of some of the highest quality chocolate in the world and enjoy tastings of different types of chocolate while learning lots of useful information for choosing the best quality just in time for Valentine's Day!\n\nOn the Pacific Coast of Costa Rica\, there is a very special organic farm where farmers raise Cacao for chocolate\, Vanilla Beans\, and Cinnamon. In this class\, journey to this tropical location with our speaker\, Nancy Engel\, who has visited there often. She will bring photos of the growing\, drying and processing. Photos of the workers and their families demonstrate simple farming methods of this beautiful yet labor intensive industry. Bringing the choclate's journey back to New England\, learn the local connection as many of these vanilla beans are shipped to Somerville\, MA for production of organic chocolate bars.\n\nInstructor Bio:\n\nNancy Engel has traveled the world for over 20 years to study aromatic and culinary plants. She has worked the harvests in the South of France\, Turkey\, and Costa Rica. She is the owner of Goodness Remedies in Southboro\, MA and has been featured in the Boston Globe\, Chronicle\, and PBS\, and has won various awards. She resides and works in both Massachusetts and Costa Rica.\n\nPlease note that space in this program is limited. We ask that you please pre-register online.\n\nEvent Details\n\nDate & Time\n\nSaturday\, February 11 \n\n10:30AM-12Noon \n\n\n\nCost\n\nMember $28. Nonmember $35. \n\n\n\nContact Information \n\n978.456.3924 x291\n\ncshortliffe@thetrustees.org \n\n\n\nLocation\n\nFruitlands Museum \n\nHarvard\, MA \n\n\n\nDirections to Fruitlands Museum \n\n\n\nCategory\n\nSeasonal Celebrations\, Lectures & Workshops
X-ALT-DESC;FMTTYPE=text/html:
\nDiscovering Chocolate
\n
\nSmell the aromas of some of the highest quality chocolate in the world and enjoy tastings of different types of chocolate while learning lots of useful information for choosing the best quality just in time for Valentine&rsquo\;s Day!
\n\nOn the Pacific Coast of Costa Rica\, there is a very special organic farm where farmers raise Cacao for chocolate\, Vanilla Beans\, and Cinnamon. In this class\, journey to this tropical location with our speaker\, Nancy Engel\, who has visited there often. She will bring photos of the growing\, drying and processing. Photos of the workers and their families demonstrate simple farming methods of this beautiful yet labor intensive industry. Bringing the choclate&rsquo\;s journey back to New England\, learn the local connection as many of these vanilla beans are shipped to Somerville\, MA for production of organic chocolate bars.
\n\nInstructor Bio:
\nNancy Engel has traveled the world for over 20 years to study aromatic and culinary plants. She has worked the harvests in the South of France\, Turkey\, and Costa Rica. She is the owner of Goodness Remedies in Southboro\, MA and has been featured in the Boston Globe\, Chronicle\, and PBS\, and has won various awards. She resides and works in both Massachusetts and Costa Rica.
\n\nPlease note that space in this program is limited. We ask that you please pre-register online.
\n\nEvent Details
\n\n\n
LOCATION:
UID:e.518.28732
SEQUENCE:3
DTSTAMP:20260426T171656Z
URL:https://business.nvcoc.com/events/details/discovering-chocolate-fruitlands-museum-28732
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