BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170629
DTEND;VALUE=DATE:20170630
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:* Dinner with Pappy (The International)
DESCRIPTION:DINNER WITH PAPPY\n\n			A five course dinner featuring\n\n			four \n			\n			\n			extremely rare whiskies starring:\n\n			Pappy Van Winkle Family Reserve 23 Year Old\n\n			 \n\n			DELUXE MENU\n\n			"TRIBUTE TO NOLA" COCKTAIL \n\n			Artisan Cheeses & Passed Hors D'oeuvres\n\n			\n\n			SAZERAC RYE 18-YEAR-OLD\n\n			Grilled & Chilled Prawns\n\n			Smoked Tomato Remoulade\n\n			\n\n			VAN WINKLE SPECIAL RESERVE 12-YEARS-OLD \n\n			Charred Peach & Pecan Salad\n\n			Lamb's Lettuce\, Blood Orange Vinaigrette\n\n			\n\n			PAPPY VAN WINKLE'S\n\n			FAMILY RESERVE 20-YEARS-OLD\n\n			Beef Tournedo\, Lamb Wellington\, & Wild Boar Ragout\n\n			Savoyard Potatoes\, Roast Blazed Brussels Sprouts\, Rainbow Baby Carrots\n\n			\n\n			PAPPY VAN WINKLE'S\n\n			FAMILY RESERVE 23-YEAR-OLD\n\n			Dark Chocolate Pot du Cr me\n\n			After Dinner Accoutrement\n\n			 \n\n			June 9th\, 7:00 pm\n\n			$425 per person - \n\n			\n			\n			all inclusive \n\n			Very Limited Reservations\n\n			Contact Kelsea Benoit to RSVP: 978-779-1338\n\n			email: specialevents@theinternational.com
X-ALT-DESC;FMTTYPE=text/html:<table align="left" border="0" cellpadding="0" cellspacing="0" style="width:100.0%\;background:black\;border-collapse:collapse\;" width="100%">\n	<tbody>\n		<tr>\n			<td style="width:546px\;padding:6.75pt 13.5pt 6.75pt 13.5pt\;vertical-align:top\;"><strong><u><span style="color:goldenrod\;"><span style="font-family:courier new\;"><span style="font-size:21.0pt\;">DINNER WITH PAPPY</span></span></span></u></strong><br />\n			<strong><span style="color:lightyellow\;"><span style="font-family:courier new\;"><span style="font-size:9.0pt\;">A five course dinner featuring</span></span></span></strong><br />\n			<strong><span style="color:lightyellow\;"><span style="font-family:courier new\;"><span style="font-size:9.0pt\;"><strong>four </strong></span></span></span></strong>\n			<div style="line-height:150%\;">\n			<hr align="left" size="1" width="33%" /></div>\n			<strong><span style="color:lightyellow\;"><span style="font-family:courier new\;"><span style="font-size:9.0pt\;">extremely rare whiskies starring:</span></span></span></strong><br />\n			<span style="color:lightyellow\;"><span style="font-family:courier new\;"><span style="font-size:9.0pt\;"><strong><em>Pappy Van Winkle Family Reserve 23 Year Old</em></strong></span></span></span><br />\n			&nbsp\;<br />\n			<strong><span style="color:lightyellow\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;">DELUXE MENU</span></span></span></strong><br />\n			<strong><span style="color:goldenrod\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;">&ldquo\;TRIBUTE TO NOLA&rdquo\; COCKTAIL </span></span></span></strong><br />\n			<em><span style="color:lightyellow\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;">Artisan Cheeses &amp\; Passed Hors D&rsquo\;oeuvres</span></span></span></em><br />\n			<br />\n			<strong><span style="color:goldenrod\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;">SAZERAC RYE 18-YEAR-OLD</span></span></span></strong><br />\n			<span style="color:lightyellow\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;">Grilled &amp\; Chilled Prawns<br />\n			<em>Smoked Tomato Remoulade</em></span></span></span><br />\n			<br />\n			<strong><span style="color:goldenrod\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;">VAN WINKLE SPECIAL RESERVE 12-YEARS-OLD </span></span></span></strong><br />\n			<span style="color:lightyellow\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;">Charred Peach &amp\; Pecan Salad<br />\n			<em>Lamb&rsquo\;s Lettuce\,&nbsp\;Blood Orange Vinaigrette</em></span></span></span><br />\n			<br />\n			<strong><span style="color:goldenrod\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;">PAPPY VAN WINKLE&rsquo\;S</span></span></span></strong><br />\n			<strong><span style="color:goldenrod\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;"><strong>FAMILY RESERVE 20-YEARS-OLD</strong></span></span></span></strong><br />\n			<span style="color:lightyellow\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;">Beef Tournedo\, Lamb Wellington\, &amp\; Wild Boar Ragout<br />\n			<em>Savoyard Potatoes\, Roast Blazed Brussels Sprouts\, Rainbow Baby Carrots</em></span></span></span><br />\n			<br />\n			<strong><span style="color:goldenrod\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;">PAPPY VAN WINKLE&rsquo\;S</span></span></span></strong><br />\n			<strong><span style="color:goldenrod\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;"><strong>FAMILY RESERVE 23-YEAR-OLD</strong></span></span></span></strong><br />\n			<span style="color:lightyellow\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;">Dark Chocolate Pot du Cr&egrave\;me<br />\n			<em>After Dinner Accoutrement</em></span></span></span><br />\n			&nbsp\;<br />\n			<strong><em><span style="color:goldenrod\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:10.5pt\;">June 9th\, 7:00 pm</span></span></span></em></strong><br />\n			<strong><em><span style="color:goldenrod\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:10.5pt\;"><strong>$425 per person - </strong></span></span></span></em></strong>\n\n			<div style="line-height:150%\;">\n			<hr align="left" size="1" width="33%" /></div>\n			<strong><em><span style="color:goldenrod\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:10.5pt\;">all inclusive </span></span></span></em></strong><br />\n			<em><span style="color:goldenrod\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;">Very Limited Reservations</span></span></span></em><br />\n			<em><span style="color:goldenrod\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;"><em>Contact Kelsea Benoit to RSVP: 978-779-1338</em><br />\n			<em>email: </em></span></span></span></em><em><span style="color:#313030\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:9.0pt\;"><a href="mailto:specialevents@theinternational.com"><span style="color:goldenrod\;">specialevents@theinternational.com</span></a></span></span></span></em></td>\n		</tr>\n	</tbody>\n</table>\n
LOCATION:
UID:e.518.30755
SEQUENCE:3
DTSTAMP:20260426T120937Z
URL:https://business.nvcoc.com/events/details/dinner-with-pappy-the-international-30755
END:VEVENT

END:VCALENDAR