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BEGIN:VEVENT
DTSTART;VALUE=DATE:20111017
DTEND;VALUE=DATE:20111018
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SUMMARY:* Celebrity Chef Series at NVTHS/Continuing Community Education - SWEET POTATOES
DESCRIPTION:Celebrity Chef Series\n\n	Constantly changing. Ever growing. This is our Celebrity Chef Series! Joining this demonstration cooking series will give you an Insider's look at those delectable treats that are offered at the best restaurants around town! New additions are added to our on-line brochure often! Be sure to check at www.nashobatech.net   Community Education\n\n	\n\n	Cheesecakes\n\n	Monday\, Sept. 26\; 6   9 p.m. one session Tuition: $24\n\n	Cheesecakes: a dessert consisting of soft\, fresh cheese on a crust. Sounds simple? But imagine the possibilities!!! Baked or not? Biscuit or graham cracker? Sugared or topped with fruit or maybe even chocolate! Come and explore the possibilities! Carmella   La Bella Dolce Bakery\n\n	\n\n	Sweet Potatoes and Maple syrup 3 Ways\n\n	Monday\, October 17\, 6   9 p.m. one session Tuition: $24\n\n	Autumn in New England   just the words conjure home and hearth. And nothing says 'Autumn in New England' more clearly than sweet potatoes and maple syrup   staples in any New England kitchen. Join Bull Run executive chef Judith Basso and explore three ways to prepare these perennial favorites: appetizer\, entr e and dessert. The menu for the evening will be sweet potato soup with maple cream\, maple glazed seared scallops with sweet potato sauce and sweet potato cr me brulee with maple whipped cream . Enjoy the presentation\, conversation and samplings\, take home recipes to try on your own but don't worry if it doesn't work out\; you can always make a rez at the Bull Run! Executive Chef Judith Basso\, Bull Run Restaurant\, Shirley\, MA\n\n	\n\n	Cream Puffs\n\n	Monday\, Nov. 7\; 6   9 Tuition: $ 24\n\n	Cream puffs! Fill 'em with ice cream\, whipped cream\, ricotta cheese or fruit no matter what is inside\, it is the light\, airy and slightly crispy puff that makes or breaks the Puff. Learn the quick and cold handling methods as part of our Celebrity Chef series. Unique and delicious fillings will be featured\, too. This dessert is a stunning welcome to every gathering. Carmella   La Bella Dolce Bakery\n\n	\n\n	Cupcakes!\n\n	Monday\, Oct. 24\; 6   9 p.m. Tuition: $24\n\n	Marvelous Cupcakes! Could anything be more perfect?! Just the right amount of icing and cake to make any day a special occasion. Carrot cake and pumpkin cupcakes are among the best sellers any time of year\, but especially in the fall. Enjoy watching this renowned chef create the most delectable desserts   with recipes and 'samples' to go home! Ellen Fay\, Aunty Ellen's Cakes
X-ALT-DESC;FMTTYPE=text/html:<p>\n	<span style="color: #000080"><em><strong><span style="background-color: #ffffff">Celebrity Chef Series</span><br />\n	<span style="background-color: #ffffff">Constantly changing. Ever growing. This is our Celebrity Chef Series! Joining this demonstration cooking series will give you an Insider&rsquo\;s look at those delectable treats that are offered at the best restaurants around town! New additions are added to our on-line brochure often! Be sure to check at www.nashobatech.net &ndash\; Community Education</span></strong></em></span><br />\n	<br />\n	<span style="color: #800080"><strong><span style="background-color: #ffffff">Cheesecakes</span><br />\n	<span style="background-color: #ffffff">Monday\, Sept. 26\; 6 &ndash\; 9 p.m. one session Tuition: $24</span></strong><br />\n	<span style="background-color: #ffffff">Cheesecakes: a dessert consisting of soft\, fresh cheese on a crust. Sounds simple? But imagine the possibilities!!! Baked or not? Biscuit or graham cracker? Sugared or topped with fruit&hellip\;or maybe even chocolate! Come and explore the possibilities! Carmella &ndash\; La Bella Dolce Bakery</span><br />\n	<br />\n	<strong><span style="background-color: #ffffff">Sweet Potatoes and Maple syrup 3 Ways</span><br />\n	<span style="background-color: #ffffff">Monday\, October 17\, 6 &ndash\; 9 p.m. one session Tuition: $24</span></strong><br />\n	<span style="background-color: #ffffff">Autumn in New England &ndash\; just the words conjure home and hearth. And nothing says &lsquo\;Autumn in New England&rsquo\; more clearly than sweet potatoes and maple syrup &ndash\; staples in any New England kitchen. Join Bull Run executive chef Judith Basso and explore three ways to prepare these perennial favorites: appetizer\, entr&eacute\;e and dessert. The menu for the evening will be sweet potato soup with maple cream\, maple glazed seared scallops with sweet potato sauce and sweet potato cr&egrave\;me brulee with maple whipped cream . Enjoy the presentation\, conversation and samplings\, take home recipes to try on your own&hellip\;but don&rsquo\;t worry if it doesn&rsquo\;t work out\; you can always make a rez at the Bull Run! Executive Chef Judith Basso\, Bull Run Restaurant\, Shirley\, MA</span><br />\n	<br />\n	<strong><span style="background-color: #ffffff">Cream Puffs</span><br />\n	<span style="background-color: #ffffff">Monday\, Nov. 7\; 6 &ndash\; 9 Tuition: $ 24</span></strong><br />\n	<span style="background-color: #ffffff">Cream puffs! Fill &lsquo\;em with ice cream\, whipped cream\, ricotta cheese or fruit&hellip\;no matter what is inside\, it is the light\, airy and slightly crispy puff that makes or breaks the Puff. Learn the quick and cold handling methods as part of our Celebrity Chef series. Unique and delicious fillings will be featured\, too. This dessert is a stunning welcome to every gathering. Carmella &ndash\; La Bella Dolce Bakery</span><br />\n	<br />\n	<strong><span style="background-color: #ffffff">Cupcakes!</span></strong></span><br />\n	<span style="color: #800080"><strong><span style="background-color: #ffffff">Monday\, Oct. 24\; 6 &ndash\; 9 p.m. Tuition: $24</span></strong><br />\n	<span style="background-color: #ffffff">Marvelous Cupcakes! Could anything be more perfect?! Just the right amount of icing and cake to make any day a special occasion. Carrot cake and pumpkin cupcakes are among the best sellers any time of year\, but especially in the fall. Enjoy watching this renowned chef create the most delectable desserts &ndash\; with recipes and &lsquo\;samples&rsquo\; to go home! Ellen Fay\, Aunty Ellen&rsquo\;s Cakes</span></span><br />\n	&nbsp\;</p>\n
LOCATION:Nashoba Tech 100 Littleton Rd.\, Westford\, MA 01886
UID:e.518.2984
SEQUENCE:3
DTSTAMP:20260428T232339Z
URL:https://business.nvcoc.com/events/details/celebrity-chef-series-at-nvths-continuing-community-education-sweet-potatoes-10-17-2011-2984
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