Bourbon on the Patio
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\n\n6-3-2022
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\nBOURBON ON THE PATIO!
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\nBourbon Connoisseur Phil Hicks is a local bourbon aficionado born and raised in Cincinnati Ohio - just a stone&rsquo\;s throw from the rolling hills of Kentucky\, the heart and soul of Bourbon Country.
\nFirst exposed to the venerable spirit at a young age (courtesy of his grandmother&rsquo\;s Christmas eggnog)\, he has been a fan ever since. With his passion for bourbon and formal training on distilled spirits through Boston University&rsquo\;s Gastronomy Program\, Phil enjoys talking about bourbon almost as much as drinking it.
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\nThis tasting event promises to be both lively and informative. You'\;ll make plenty of new friends\, all with something in common: bourbon!
\nWe will sample \;five different bourbons followed by a delicious\, bourbon-inspired\, 3-course meal from Executive Chef Stephen\, all served on our lovely outdoor patio.
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\nAll inclusive ticket price covers bourbon tasting\, 3-course dinner\, all tax &\; gratuity.
\n
\nAdvance ticketing required. Must be 21+ years of age.
\nBUY TICKETS\n
\nBOURBON ON THE PATIO!
\n
\nBourbon Connoisseur Phil Hicks is a local bourbon aficionado born and raised in Cincinnati Ohio - just a stone&rsquo\;s throw from the rolling hills of Kentucky\, the heart and soul of Bourbon Country.
\nFirst exposed to the venerable spirit at a young age (courtesy of his grandmother&rsquo\;s Christmas eggnog)\, he has been a fan ever since. With his passion for bourbon and formal training on distilled spirits through Boston University&rsquo\;s Gastronomy Program\, Phil enjoys talking about bourbon almost as much as drinking it.
\n
\nThis tasting event promises to be both lively and informative. You'\;ll make plenty of new friends\, all with something in common: bourbon!
\nWe will sample \;five different bourbons followed by a delicious\, bourbon-inspired\, 3-course meal from Executive Chef Stephen\, all served on our lovely outdoor patio.
\n
\nAll inclusive ticket price covers bourbon tasting\, 3-course dinner\, all tax &\; gratuity.
\n
\nAdvance ticketing required. Must be 21+ years of age.