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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161102
DTEND;VALUE=DATE:20161103
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:* 2nd Annual Hops & Crops
DESCRIPTION:Celebrate autumn's harvest and meet local growers as you taste what this quintessential New England season has to offer!\n\n\n\n\n\n\n\nJoin us on Wednesday\, November 2nd for the 2nd Annual Hops & Crops farm-to-fork dinner with beer pairings provided by local craft brewer\, Idle Hands Craft Ales!\n\n\n\nAn extended cocktail hour will feature passed and stationed hors d'eovures where guests can meet Gibbet Hill Grill Chef\, Tom Fosnot\, and learn about how he keeps up with abundance of produce growing on Gibbet Hill Farm. Our own Gibbet Hill Farm manager\, Molly DellaRoman\, will join other local growers\, including Fat Moon mushrooms\, to share their experiences of growing and producing food in New England. \n\n\n\nAfter the cocktail hour\, commune with other guests during a thoughtfully prepared family-style dinner.\n\n\n\nTo top off this special dinner event\, Idle Hands Craft Ales will showcase their Massachusetts-brewed ales and lagers\, carefully selecting each brew to match the cuisine. Meet a member of the Idle Hands crew as they explain the methods of creating their specialty small-batch craft beer.\n\n\n\nSeating is limited\, and we will seat in rounds of 8-10. If you are dining with friends\, please let us know (in the notes during check out)\, so we may seat your party together. $85 per person\, including tax and gratuity.\n\n\n\nClick HERE to purchase tickets!
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#606060\;"><span style="font-family:helvetica\,sans-serif\;"><span style="font-size:11.5pt\;"><img align="none" height="222" id="_x0000_i1025" src="https://gallery.mailchimp.com/ca42a5c7d2416e0b44a33a561/images/b8cf2619-13e3-4b71-9e15-285fb08c05b3.jpg" style="outline:none\;border-width:0in\;height:222px\;width:600px\;" width="600" /></span></span></span><br />\n<strong><em><span style="color:maroon\;"><span style="font-family:helvetica\,sans-serif\;"><span style="font-size:18.0pt\;">Celebrate autumn&#39\;s harvest and meet local growers as you taste what this quintessential New England season has to offer!</span></span></span></em></strong><br />\n<br />\n<span style="color:#606060\;"><span style="font-family:helvetica\,sans-serif\;"><span style="font-size:11.5pt\;"><img align="none" height="115" id="_x0000_i1026" src="https://gallery.mailchimp.com/ca42a5c7d2416e0b44a33a561/images/92f0bfec-7fb8-4c8d-9243-b33262dcc6d8.jpg" style="outline:none\;border-width:0in\;height:115px\;width:180px\;" width="180" /><br />\n<br />\nJoin us on Wednesday\, November 2nd for the 2nd Annual Hops &amp\; Crops farm-to-fork dinner with beer pairings provided by local craft brewer\,&nbsp\;<a data-hovercard="/ajax/hovercard/page.php?id=138679986158445&amp\;extragetparams=%7B%22directed_target_id%22%3A1788014081469146%7D" href="http://webberrestaurantgroup.us7.list-manage2.com/track/click?u=ca42a5c7d2416e0b44a33a561&amp\;id=7d9ac45dd9&amp\;e=0394d7a5e9" style="word-wrap:break-word\;-ms-text-size-adjust:100%\;-webkit-text-size-adjust:100%\;"><span style="color:#6DC6DD\;">Idle Hands Craft Ales</span></a>!<br />\n<br />\nAn extended cocktail hour will feature passed and stationed hors d&#39\;eovures where guests can meet Gibbet Hill Grill Chef\, Tom Fosnot\, and learn about how he keeps up with abundance of produce growing on Gibbet Hill Farm. Our own Gibbet Hill Farm manager\, Molly DellaRoman\, will join other local growers\, including&nbsp\;<a data-hovercard="/ajax/hovercard/page.php?id=222382001174885&amp\;extragetparams=%7B%22directed_target_id%22%3A1788014081469146%7D" href="http://webberrestaurantgroup.us7.list-manage1.com/track/click?u=ca42a5c7d2416e0b44a33a561&amp\;id=c5c9be99da&amp\;e=0394d7a5e9" style="word-wrap:break-word\;-ms-text-size-adjust:100%\;-webkit-text-size-adjust:100%\;"><span style="color:#6DC6DD\;">Fat Moon</span></a>&nbsp\;mushrooms\, to share their experiences of growing and producing food in New England.&nbsp\;<br />\n<br />\nAfter the cocktail hour\, commune with other guests during a thoughtfully prepared family-style dinner.<br />\n<br />\nTo top off this special dinner event\, Idle Hands Craft Ales will showcase their Massachusetts-brewed ales and lagers\, carefully selecting each brew to match the cuisine. Meet a member of the Idle Hands crew as they explain the methods of creating their specialty small-batch craft beer.<br />\n<br />\nSeating is limited\, and we will seat in rounds of 8-10. If you are dining with friends\, please let us know (in the notes during check out)\, so we may seat your party together. $85 per person\, including tax and gratuity.</span></span></span><br />\n<br />\n<strong><span style="color:#606060\;"><span style="font-family:helvetica\,sans-serif\;"><span style="font-size:18.0pt\;">Click <a href="http://webberrestaurantgroup.us7.list-manage2.com/track/click?u=ca42a5c7d2416e0b44a33a561&amp\;id=f6f2082295&amp\;e=0394d7a5e9" style="word-wrap:break-word\;-ms-text-size-adjust:100%\;-webkit-text-size-adjust:100%\;" target="_blank"><span style="font-weight:normal\;"><span style="color:#6DC6DD\;">HERE</span></span></a> to purchase tickets!</span></span></span></strong><br />\n&nbsp\;
LOCATION:
UID:e.518.27753
SEQUENCE:3
DTSTAMP:20260426T203353Z
URL:https://business.nvcoc.com/events/details/2nd-annual-hops-crops-27753
END:VEVENT

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